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Instant Pot Bolognese Sauce

Making a Bolognese sauce in the Instant Pot pressure cooker not only saves time but it also locks in all those gorgeous, hearty flavours and nutrients. Enjoy over pasta or zucchini noodles! 


Instant Pot Bolognese Sauce Recipe

Let’s face it: if you’re going to master any one pressure cooker recipe, it should probably be a good, hearty Instant Pot Bolognese sauce. Served over good quality pasta, rice or zucchini noodles, this nourishing beef ragu sauce is an absolute crowd-pleaser. The best part – it’s super versatile and can be turned into many other dishes, such as Shepherd’s Pie or spicy beef chilli.

The secret to a good Bolognese sauce is good quality meat, organic tomatoes (they are sweeter!) and slow cooking. The longer you can cook the sauce the better; however, not everyone has the time. Right? That’s when your trusted Instant Pot comes into play.

Instant Pot Bolognese sauce takes half the time, yet the result is as good as if you’ve been cooking it all afternoon. Plus, you seal in all those nutrients and flavours.  In today’s recipe, I show you how I make my pressure cooker Bolognese sauce using the Instant Pot. It’s super easy and you will love the flavours of my version.

PS. The more authentic Italian Bolognese uses fewer tomatoes but I like it nice and saucy this way. This recipe is gluten-free, Whole30 and paleo-friendly.

 

HOW TO MAKE INSTANT POT BOLOGNESE SAUCE

There are two parts to this recipe. First, sauté the onions, carrots and celery in olive oil until soft and translucent. Don’t skip this step as it caramelizes the vegetables and releases their umami (savoury flavours).

How to make Instant Pot Bolognese sauce steps 2

The rest is super easy! Add the rest of the ingredients listed in the recipe below, stir through and pop the lid on. Set to Manual/Pressure Cook for 20 minutes on HIGH pressure. To be honest, even 10 minutes will do the trick but I wanted to get the most out of ground beef and all the seasonings. You can release pressure naturally all the way or for 5-10 minutes and then do the quick release to let off the rest of the steam. 

How to make Instant Pot Bolognese sauce steps 2

This recipe makes 6 servings because I like to make a big batch of the sauce to then use as leftovers and to turn into other dishes.

 

HOW TO USE UP LEFTOVER BOLOGNESE SAUCE

Instant Pot Bolognese sauce recipe
If you have leftover Bolognese sauce, there are quite a few ways to use it up. Obviously, you can reheat it for another spag Bol meal. Cold Bolognese is great in a Shepherd’s or cottage pie.

Another idea is to re-fry the Bolognese sauce with added Tex Mex spices and turn it into taco and burrito filling. If you add some ginger, garlic and soy sauce, you can turn it into a more Asian-inspired dish and serve it with rice.

Pan-fry the sauce for 5-10 minutes to evaporate some of the liquid. Once it thickens, add some BBQ sauce and/or Worcestershire sauce and turn it into Sloppy Joes.

You can also divide the sauce between Ziploc bags or containers and freeze the leftovers for up to 3 months.

 

MORE INSTANT POT RECIPES YOU MIGHT LIKE

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Best Instant Pot Italian Recipes

Print

Instant Pot Bolognese Sauce Recipe

  • Author: Instant Pot Eats
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Main Entree
  • Method: Instant Pot Pressure Cooker
  • Cuisine: Italian

Description

Make this Instant Pot Bolognese sauce to save time and lock in all those gorgeous, hearty flavours and nutrients. Enjoy over pasta or zucchini noodles!


Scale

Ingredients

  • 2 tablespoons olive oil or coconut oil
  • 1 large brown onion, finely diced
  • 2 medium carrots, diced small
  • 2 celery sticks, diced small
  • 2 teaspoons of salt
  • 1/2 long red chilli, finely diced (can be omitted or use chilli flakes)
  • 2.2 lb / 1 kg grass-fed ground beef (I used 10-15% fat beef mince)
  • 4 cloves of garlic, diced
  • 1 teaspoon paprika powder
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon onion powder
  • 2 tablespoons Tamari gluten-free soy sauce
  • 1 teaspoon fish sauce (don’t worry, you can’t taste it)
  • 2 bay leaves
  • 1 star anise (optional)
  • 3 cups organic chopped tinned tomatoes (with juice)

Instructions

  1. Turn the Instant Pot on. Press the Sauté function key (it will show Normal, 30 minutes).
  2. Add the olive oil, onions, carrots, celery and chilli to the pot. Sauté for about 5 minutes, stirring a couple of times. In the meantime, prepare the rest of the ingredients.
  3. After 5 minutes, add the beef and break it apart using a spatula. Stir through, then add the rest of the ingredients except for the bay leaf and tomatoes, and stir again. Cook on Sauté for 5 more minutes to brown off the meat.
  4. Once the meat has changed the colour, add the chopped tomatoes (juices including) and stir through. Press Keep Warm/Cancel to stop the sautéing process.
  5. Close and lock the lid of the Instant Pot. Check that the steam valve knob is pointing to Sealing.
  6. Select Manual (High Pressure) and set the time to 20 minutes. Wait for the Instant Pot to beep three times to let you know it’s getting to work. You can now walk away and do your thing.
  7. After about 5 minutes, you will see and hear the steam coming out of the valve. Once enough pressure builds up in the pot, the valve will pop to the top. At this stage, you won’t be able to open the lid. During the cooking process, you will hear some hissing but don’t worry about it.
  8. When time is up, you can let the pressure release naturally or use the quick pressure release method before opening the lid. Our Bolognese sauce should be thick and glossy.
  9. If you find that the stew is too watery, set the Sauté function back on and cook the sauce uncovered for 5-10 minutes, stirring a few times. This will allow some of the liquid to evaporate and the ragu sauce to thicken more.
  10. Serve with zucchini noodles or your favourite pasta, rice or potatoes — store leftovers in the fridge or freezer.

Notes

I use grass-fed ground beef, but you can certainly use half beef and half pork; or, even ground lamb or chicken meat. I truly believe that grass-fed beef is not only more nutritious, but it really does taste so much better.

Good, ideally organic tomatoes is another key to an amazing Bolognese. They tend to be sweeter and definitely better for you. I love this brand of tinned chopped tomatoes from a can, but you could also use tomato passata.

The rest are my personal favourite ingredients in the Bolognese, such as sneaky cinnamon powder, fish sauce and tamari (gluten-free soy sauce). Another favourite of mine is a single star anise that I add to the cooking sauce, but it will taste just as good without.

Keywords: Bolognese Sauce, Italian, Pasta, Zucchini Noodles, Ragu


 

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22 Comments

  • Reply
    The Ultimate Roundup of Whole30 Instant Pot Recipes
    December 30, 2016 at 2:38 pm

    […] Versatile Instant Pot Bolognese Sauce from Instant Pot Eats […]

  • Reply
    12 Incredible Paleo Instant Pot Recipes - Happy Body Formula
    January 3, 2017 at 11:27 am

    […] Bolognese is super tasty, and it freezes fabulously. This is a staple in any real food home to serve over gluten-free spaghetti or zoodles. It also goes well with a simple base of steamed or roasted veggies (which could also happen in the pressure cooker!). It’s all about getting the perfect flavour and heartiness. Get the recipe from Instant Pot Eats. […]

  • Reply
    75 Whole30 Compliant Recipes for the Instant Pot (Instant Pot Giveaway) - Ben and Me
    January 14, 2017 at 12:11 pm

    […] Instant Pot Bolognese Sauce from Instant Pot Eats […]

  • Reply
    Jennifer
    January 30, 2017 at 4:30 am

    Hi, I assume you put in the bay leaves when you add the tomatoes? There is nothing written about when to add them. Looks delicious.

  • Reply
    Quick & Easy Beef Stroganoff - Instant Pot Recipe (Gluten-Free)
    February 8, 2017 at 12:02 pm

    […] Osso Buco Rice Instant Pot Bolognese Sauce Quick & Easy Beef Stroganoff – Instant Pot Recipe   Save Print Prep time 10 mins […]

  • Reply
    John Marshall
    March 2, 2017 at 4:49 pm

    Great instruction for newbies. Keep posting them.

  • Reply
    50 of Our Favorite Grain-Free Instant Pot Recipes - Whole Family Strong
    May 2, 2017 at 8:49 am

    […] Beef Bolognese by Instant Pot Eats  […]

  • Reply
    How to Cook Spaghetti Squash In Your Instant Pot
    May 3, 2017 at 11:44 am

    […] there you have it! How simple could it be? We recommend topping it off with our Instant Pot Bolognese Sauce. Why not share this recipe on Pinterest? Do it from […]

  • Reply
    Veggie Spiralizer - The MUST-HAVE Gadget For Healthy Cooking
    May 23, 2017 at 3:28 pm

    […] that. No – zucchini doesn’t taste like spaghetti, but if you load it up with a tasty bolognese or Alfredo sauce, it will certainly take on the flavours while cutting calories and the potential […]

  • Reply
    KM
    September 12, 2017 at 9:21 pm

    Tried this and it was absolutely perfect. To double this recipe, what adaptations should I make?

  • Reply
    erin
    December 5, 2017 at 8:38 pm

    hi there! looks awesome. can i double it and will it still fit in the instant pot?

    • Reply
      instantpoteats
      December 7, 2017 at 1:19 am

      Yes, it should fit okay 🙂

  • Reply
    Sally
    December 18, 2017 at 2:27 pm

    Can I add baby Bella mushrooms?

    • Reply
      instantpoteats
      December 22, 2017 at 2:14 pm

      Absolutely!

  • Reply
    Dinners: Week 1 – Tea Time Talks
    January 6, 2018 at 11:50 pm

    […] Spaghetti Squash w/ Instant Pot Bolognese (substitute Coconut Aminos for Tamari & no fish […]

  • Reply
    Sy
    January 15, 2018 at 1:57 am

    Wow, this is insanely good. My family went wild! Thanks!

  • Reply
    Tam
    January 30, 2018 at 5:44 am

    I used half of the cinnamon that was called for and added 1tsp of onion powder, basil, oregano, and parsley along with everything else except fish sauce. Fab.

  • Reply
    nickyb
    October 23, 2018 at 8:00 pm

    My whole family, including the 5 year old and 1 year old LOVED this! Thanks!

    Only issue was the star anise breaks up in the instant pot so you get a crunchy surprise once in a while – any way to prevent this??

    • Reply
      instantpoteats
      October 24, 2018 at 10:34 am

      Hi Nicky, first of all, thank you. I’m super glad you enjoyed the recipe. In regards to the star anise, I am not sure if there is a way to keep it intact. Whenever I cook with it on a stovetop, it doesn’t break up into pieces, but I guess pressure cooking softens it up enough for it to fall apart. Not really sure you can avoid it, but you could omit it from the recipe if it really bothers you or the kids. You might also be able to grind the star anise in a mortar & pestle before adding it to the pot so that you still get the flavour but not the crunchy bits.

  • Reply
    Liz
    November 8, 2018 at 1:49 am

    Absolutely loved this recipe. I was looking for something with ground beef that wasn’t “chili” like and this fit the bill. I skimped on the salt and later added it back to the recipe. Served with spaghetti squash, this was the perfect meal.

    • Reply
      instantpoteats
      November 12, 2018 at 11:37 am

      Thank you! Sounds like a very healthy meal to serve it over spaghetti squash.

  • Reply
    Ghooper
    April 15, 2019 at 8:53 pm

    That is defiantly cilantro you garnished with?????????

  • Leave a Reply

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