Full of flavor and spice, these Instant Pot curry dishes will leave you craving for more. We’ve lined up aromatic, warm stews and braises from Indian butter chicken to mango coconut tofu.
Curry dishes can be the most intimidating meals to make considering the complexity of flavors and the variety of spices used. From Indian to Thai to Sri Lankan, where does one start? We have our collected our favorite Instant Pot curries that include meat and vegan recipes to get you hungry for something a little more exotic.
Instant Pot Butter Chicken from Instant Pot Eats
This gluten-free Instant Pot butter chicken is perfect for a warm flavorful meal when you want something different without having to leave your cozy home. This is a guest recipe from The Essential Indian Instant Pot Cookbook by Archana Mundhe. This creamy curry highlights the robust flavors of Kashmiri chile, dried fenugreek leaves, and garam masala to serve with classic basmati rice and naan.
Instant Pot Indian Beef Curry from A Little Bit of Spice
An easy peasy Instant Pot Indian beef curry recipe, well flavored with spices. An authentic Kerala-style beef curry pressure cooked in an Instant Pot. It goes well with chapati, parotta/paratha, pathiri (rice bread), any rice variants ( pulao, ghee rice, regular rice), appam (rice pancake) or any other Indian breads. This curry works out well for Paleo/Gluten-free/Keto lifestyle. It can accompany low-carb cauliflower rice.
Instant Pot Beef Thai Red Curry from Taste and See
Instant Pot Beef Thai Red Curry is so flavorful, creamy, hearty, and absolutely delicious! It’s full of hearty tender pieces of beef, plenty of veggies and aromatics like onions, garlic, ginger, sweet peppers and snap peas, and of course that yummy curry and coconut milk flavor that makes this authentic Thai red curry recipe just scrumptious!
Instant Pot Coconut Pork with Turmeric Ginger Rice from Running to the Kitchen
This Instant Pot coconut pork is cooked with turmeric, ginger, cinnamon and cardamom. It’s aromatic, juicy and tender and perfect served over turmeric ginger rice with dried fruit and sliced almonds.
Instant Pot Lamb Curry from Living Well Kitchen
This simple Lamb Curry has warming spices, nourishing lamb, and nutrient-rich veggies. It’ll make you feel good from the inside out. Lamb serves up a significant amount of nutrients essential for an immune function like zinc, selenium, protein, and iron. So this dish is great for the cooler months when you need an immune system boost.
Instant Pot Bengali Fish Curry (macher patla jhol) from Spice Chronicles
This Bengali fish curry is a very simple thin broth like stew, or in Bengali it’s call patla jhol. Seasoned with a mélange of a few key spices, this curry is packed with loads of vegetables and chunks of firm white fish.
1-Minute Shrimp Curry (Instant Pot and Stovetop) from My Heart Beets
It’s called “1 minute Shrimp Curry” because if you make this in an instant pot, you set the cooking time to 1 minute (plus time to reach pressure before it begins countdown). Still, this dish takes basically no time at all and is super duper simple to make. It’s a “dump and cook” type of recipe.
Instant Pot Chicken Curry with Eggplant from Feasting Not Fasting
This easy Instant Pot chicken curry with eggplant recipe is full of Indian flavors that will have you making it again and again for quick weeknight dinners. This type of Indian curry is naturally dairy free and gluten free of course so its a good option for feeding guests with dietary restrictions.
Paleo Whole30 Instant Pot Chicken Curry from Real Food with Jessica
This Paleo Whole30 Instant Pot Chicken Curry is so fast and flavorful! It is so easy to make and only has 7 ingredients. Using the Instant Pot saves time and the result is moist chicken, creamy sauce, and rich flavor. You will love it! Gluten free, dairy free, and low fodmap.
Vegetarian & Vegan Instant Pot Curries
Instant Pot Curry With Mushroom & Peas (Matar Mushroom) from Instant Pot Eats
This is one recipe that even the mushroom haters will eat! This Instant Pot Mushroom & Green Pea Creamy Tomato Curry (Matar Mushroom) is made with sliced white mushrooms that pair perfectly with the sweetness of green peas in a tomato-cashew–based sauce. This guest recipe is from the cookbook Vegetarian Cooking With Your Instant Pot by Manali Singh.
Easy Coconut Curry Lentils (Vegan, GF) from Instant Pot Eats
These creamy, beautifully spiced Instant Pot lentils are super easy and nutritious, perfect for a plant-based weeknight dinner for the whole family. It’s a creamy stew, similar to dal, but with a creamy coconut twist. It can be served as is, over rice or quinoa, cauliflower rice or zucchini noodles. The choice is yours!
Vegan Instant Pot Black-Eyed Pea Curry with Spinach from Healthy Slow Cooking
This simple and healthy black-eyed pea recipe is from Indian Instant Pot Cookbook by Urvashi Pitre. Instead of using canned beans, try it from scratch with your Instant Pot for the best foundation for this curry.
Instant Pot Veggie Curry from Healthy Seasonal Recipes
In this Instant Pot Veggie Curry Recipe, there are tender chunks of squash, kale, red bell peppers and chickpeas are enveloped in rich tasting coconut and spice for the coziest (vegan) fall meal.
Instant Pot Cauliflower Tikka Masala from Full of Plants
This flavorful cauliflower curry is made in only one pot and comes with a creamy masala sauce that is infused with Indian spices. The recipe is super simple and requires very little active time. It’s so easy you will be surprised by how good it tastes!
Instant Pot Tofu Mango Coconut Curry (Vegan) from One Green Planet
Do you love mangoes and coconut? Then you will love this spiced vegan curry with tofu! This curry has a sweet taste that is well balanced with all the spices and seasoning—a comforting curry for cold nights!