Pressure cooking revolutionized the kitchen. But is the stovetop version still relevant today?
The pressure cooker vs Instant Pot debate has been going on since the latter's release in 2010.
We have traditionalists arguing that the results will never be the same. We have home cooks who say they never would have fallen in love with cooking without their Instant Pot.
So, which performs better as a slow cooker? When you need a reliable rice cooker, is a stovetop pressure cooker up to the task?
I've cooked extensively with both. Here is my honest comparison.
Jump to:
- How Pressure Cooking Works
- What is the Difference Between a Pressure Cooker and an Instant Pot?
- Advantages of an Instant Pot Over a Traditional Pressure Cooker
- Key Features to Consider When Choosing Between an Instant Pot and Pressure Cooker
- Popular Instant Pot Models and Features
- Stovetop Pressure Cookers: Pros and Cons
- Instant Pot vs Stovetop Pressure Cooker: Which One Should You Choose?
- Is a Pressure Cooker or an Instant Pot Better as a Slow Cooker?
- Pressure Cooker vs Instant Pot: Frequently Asked Questions
- The Verdict
How Pressure Cooking Works
First, let's talk about how pressure cooking actually works.
Pressure cookers use steam pressure to cook food faster than traditional methods. The airtight pot traps steam inside, which builds pressure and raises the boiling point of water. This means food can cook at a higher temperature, resulting in faster cooking times.
Some estimates suggest that pressure cooking can reduce cooking times by up to 70-75% compared to traditional methods, according to The Guardian.
Advantages of Pressure Cooking
So, what are the advantages of pressure cooking? For starters, it's a huge time-saver. Pressure cookers can cook food up to 10 times faster than conventional methods. This means you can have a delicious, home-cooked meal on the table in a fraction of the time.
Pressure cooking also retains more nutrients in food compared to other cooking methods. Because the cooking time is reduced and the steam is trapped inside, vitamins and minerals don't have a chance to escape.
Disadvantages of Pressure Cooking
Of course, there are a few disadvantages to pressure cooking. One is that it requires some learning and practice to get the hang of it.
Recipes often need to be adapted for pressure cooking, and there's a bit of a learning curve when it comes to timing and pressure release methods.
Another potential drawback is that you can't easily check on the food while it's cooking. Once the lid is locked, you're committed until the cooking time is up. This means you need to have a good idea of how long your food will take to cook before you start.
What is the Difference Between a Pressure Cooker and an Instant Pot?
If you're like most home cooks, you've probably heard the buzz about pressure cookers and Instant Pots. But what's the real difference between these two kitchen appliances?
Here's the deal: an Instant Pot is actually a type of electric pressure cooker. It's got some extra bells and whistles that traditional stovetop pressure cookers don't have.
Think of it like a smartphone vs. a flip phone. Sure, they both make calls, but the smartphone can do a whole lot more.
Instant Pots have digital controls, preset cooking programs, and safety features that make them more user-friendly and versatile than their stovetop cousins.
So, while all Instant Pots are pressure cookers, not all pressure cookers are Instant Pots. It's a squares and rectangles situation if you catch my drift.
But here's the kicker: both appliances use pressure to cook food faster than traditional methods. They just go about it in slightly different ways.
Stovetop pressure cookers build pressure through heat from your stove, while electric pressure cookers like the Instant Pot use built-in heating elements to get the job done.
So, when it comes down to it, the main difference is in the level of convenience and control. Instant Pots offer a more hands-off, set-it-and-forget-it approach to pressure cooking.
Advantages of an Instant Pot Over a Traditional Pressure Cooker
Enhanced Safety Features
Let's face it: Pressure cookers have a reputation. Old-school stovetop models can be a little unpredictable. But with an Instant Pot, you can put those fears to rest.
These bad boys come loaded with multiple safety features that make them safer and easier to use than traditional pressure cookers.
We're talking automatic pressure control, overheat protection, safety lid locks—the whole nine yards. It's like having a team of tiny safety inspectors built right into your appliance.
So if you're new to pressure cooking or just a little wary of the process, an Instant Pot might be the way to go. It takes a lot of the guesswork and potential for error out of the equation.
Faster Cooking Times
Okay, so both pressure cookers and Instant Pots are known for their speed. But when it comes to cooking times, the Instant Pot has a slight edge.
Thanks to its electric heating elements and precise pressure settings, an Instant Pot can cook food up to 70% faster than traditional methods. That's a lot of time saved in the kitchen.
Let's put it into perspective. Say you want to cook a whole chicken. In a traditional oven, that could take an hour or more. With a stovetop pressure cooker, you might get that down to 45 minutes. But with an Instant Pot? You're looking at a perfectly cooked bird in just 30 minutes flat.
So if you're always short on time but still want to put a delicious, home-cooked meal on the table, an Instant Pot could be your new best friend.
Versatility and Convenience
Here's where the Instant Pot really shines. It's not just a one-trick pony like traditional pressure cookers.
These multi-cookers can do it all - from pressure cooking and slow cooking to sautéing, rice cooking, and even making yogurt. It's like having a whole arsenal of appliances in one compact package.
And with digital controls and preset programs, cooking with an Instant Pot is about as hands-off as it gets. Just toss in your ingredients, press a button, and let the machine work its magic.
Compare that to stovetop pressure cookers, which require a bit more babysitting and manual adjustment. With an Instant Pot, you can set it and forget it without worrying about fiddling with heat settings or release valves.
Plus, having multiple functions in one appliance means less clutter in your cabinets and fewer dishes to wash. It's a win-win.
Key Features to Consider When Choosing Between an Instant Pot and Pressure Cooker
Cooking Functions
When it comes to choosing between an Instant Pot and a traditional pressure cooker, one of the biggest factors to consider is the range of cooking functions you need.
Instant Pots can pressure cook, slow cook, sauté, steam, make rice, and even whip up a batch of homemade yogurt. Some models even have specialized functions like sous vide cooking or air frying.
On the other hand, stovetop pressure cookers are more of a one-hit wonder. They're great at pressure cooking, but that's about it. If you're looking for a versatile appliance that can handle a variety of cooking tasks, an Instant Pot is probably the way to go.
Ease of Use
Let's be real - not everyone is a master chef. If you're new to pressure cooking or just want a more user-friendly experience, an Instant Pot is hard to beat.
With digital controls, preset programs, and helpful features like automatic pressure release, Instant Pots are designed to be intuitive and easy to use. Even if you've never touched a pressure cooker before, you can probably figure out an Instant Pot without too much trouble.
Stovetop pressure cookers, on the other hand, have a bit more of a learning curve. They require manual pressure regulation and a bit more hands-on attention during the cooking process.
So, if you're looking for a set-it-and-forget-it appliance that won't leave you scratching your head, an Instant Pot is probably your best bet.
Related: How to Use the Instant Pot for Beginners
Capacity and Size
When it comes to picking out kitchen gadgets, how big or small they are really does make a difference. Before you decide between an Instant Pot and a pressure cooker, think about how much food you typically cook and how much storage space you have to spare.
Both Instant Pots and stovetop pressure cookers come in a range of sizes, from compact 3-quart models to family-sized 8-quart versions. Consider how many mouths you usually feed and choose accordingly.
One thing to keep in mind is that Instant Pots are electric appliances, so they'll need a dedicated spot on your countertop or in a cabinet. Stovetop pressure cookers are a bit more compact and can be stored like any other pot or pan when not in use.
So if counter space is at a premium in your kitchen, a stovetop pressure cooker might be the more practical choice. But if you've got room to spare, an Instant Pot's added features and versatility might be worth the extra real estate.
Popular Instant Pot Models and Features
Now that we've covered the basics of pressure cooking, let's talk specifically about Instant Pots. Instant Pot is a brand of electric pressure cooker that has gained a cult following in recent years. But with so many models available, how do you choose the right one?
Instant Pot Duo Series
The Instant Pot Duo is the most popular series, with models ranging from 3 to 8 quarts. The Duo is a great all-purpose model that can pressure cook, slow cook, sauté, steam, and more.
Instant Pot Pro Series
If you're looking for a more advanced model, the Instant Pot Pro series might be for you. These models have upgraded features like a larger LCD screen, more customizable settings, and an auto-sealing lid.
Instant Pot Smart Series
For the tech-savvy cook, the Instant Pot Smart WiFi allows you to control your pressure cooker from your smartphone. You can start or stop cooking, monitor progress, and even receive alerts when your food is ready.
Instant Pot Max Series
The Instant Pot Max is the most advanced model, with the ability to reach a higher pressure of 15psi. It also has a large touch screen and automatic pressure release for added convenience.
Why the Instant Pot Duo is Still the Most Popular Choice
If you're dipping your toes into the world for the first time and want to do so without emptying your wallet, The Duo is a fantastic choice that's kind on your budget.
It has 7 different cooking functions, from pressure and slow cooking to rice and yogurt making. With a 6-quart capacity, it's perfect for feeding a family or prepping meals for the week.
But don't just take my word for it. The Instant Pot Duo has racked up over 150,000 glowing reviews on Amazon, with users raving about its ease of use, durability, and versatility.
One reviewer even called it a "life-changing kitchen gadget" that has made cooking "so much easier and faster." High praise indeed.
So, if you're new to the world of electric pressure cookers and want a reliable, affordable option, the Instant Pot Duo is definitely worth considering. You might just find yourself falling head over heels for this nifty addition to your kitchen.
Related: Getting Instant Pot on Amazon: A Quick Guide to the 3 Best Selling Models
Stovetop Pressure Cookers: Pros and Cons
While electric pressure cookers like the Instant Pot have gained popularity in recent years, stovetop pressure cookers are still a viable option for many home cooks. Let's take a look at some of the pros and cons.
Advantages of Stovetop Pressure Cookers
One advantage of stovetop pressure cookers is that they can reach a higher pressure than electric models. This means they can cook food even faster and at a higher temperature.
Stovetop models are also typically less expensive than electric pressure cookers, making them a great option for those on a budget.
Disadvantages of Stovetop Pressure Cookers
However, stovetop pressure cookers do have some drawbacks. They require more hands-on attention and monitoring than electric models. You'll need to manually adjust the heat to maintain pressure, which can be tricky for beginners.
Stovetop models also have fewer safety features than electric pressure cookers. While modern stovetop pressure cookers are much safer than their predecessors, there is still a small risk of overpressurization or explosion if not used properly.
Instant Pot vs Stovetop Pressure Cooker: Which One Should You Choose?
So, which one should you choose - an Instant Pot or a stovetop pressure cooker? The answer depends on your individual needs and preferences.
Factors to Consider When Choosing
When deciding between an Instant Pot and a regular pressure cooker, there are a few factors to consider. Think about your cooking needs - do you want a device that can do it all, or are you primarily interested in pressure cooking?
You'll also want to consider your budget, counter space, and personal comfort level with the appliance.
Cooking Needs and Preferences
If you're looking for a versatile appliance that can handle a variety of cooking tasks, an Instant Pot might be the way to go. With functions like slow cooking, sautéing, and even making yogurt, the Instant Pot can be a one-stop-shop for many home cooks.
On the other hand, if you're primarily interested in pressure cooking and want the fastest possible cooking times, a stovetop model might be a better fit.
Budget and Value for Money
In terms of budget, stovetop pressure cookers are generally less expensive than electric models like the Instant Pot. However, the Instant Pot offers more functions and features, which may provide better value for the price.
Ease of Use and Convenience
When it comes to ease of use, the Instant Pot has a clear advantage. With its push-button controls and preset cooking programs, the Instant Pot is very user-friendly, even for beginners. It also has built-in safety features to prevent common pressure cooking mishaps.
Stovetop pressure cookers have a bit more of a learning curve and require more hands-on monitoring during cooking. However, many experienced cooks prefer the level of control and customization that stovetop models offer.
Understanding the differences between pressure cookers and Instant Pots can help you choose the right kitchen tool.
Pressure cookers are great for fast, nutrient-rich meals but need hands-on attention. Instant Pots offer versatility with multiple cooking functions, ease of use, and safety features, making them ideal for busy cooks.
Is a Pressure Cooker or an Instant Pot Better as a Slow Cooker?
Your Instant Pot excels as a slow cooker. You can prepare dozens of delicious, classic recipes with minimal fuss in an Instant Pot: see my top recommendations below.
With a traditional pressure cooker, you could technically use the large cooking pot on low heat on a stovetop to slow-cook a sauce. However, pressure cookers aren't really designed for low-and-slow simmering; it's better to use a heavy-bottomed stainless steel pot or Dutch oven for this purpose.
The simple fact that makes the Instant Pot my favorite kitchen gadget is that it can handle both ends of the no-fuss cooking spectrum.
On the one hand, it can prepare amazing meals in record time thanks to its superb pressure cooking capabilities.
On the other, you can also throw some ingredients and liquid into your Instant Pot and use the slow cook function to set it and forget it.
Whether you're looking to save time or effort with prep, the Instant Pot's versatility just can't be beaten.
Pressure cooking or slow cooking, an Instant Pot can handle all your favorites...
Here's a celebration of these kitchen wizards: some actual Instant Pot recipes that REALLY showcase how it stands out both as a pressure cooker and as a slow cooker. Follow the links and give these amazing Instant Pot recipes a try tonight!
Thai Chicken Curry
It's popular. It's loaded with flavor and nutrients. My Thai chicken curry recipe showcases what the Instant Pot's slow cooker function can do in terms of preserving ingredients' structure and flavor with minimal fuss.
Forget about checking on your vegetables to make sure they're not catching every couple of minutes. Say goodbye to stringy, overcooked chicken because you left the pot on the stovetop for too long. This curry puts the pressure cooking function of your electric cooker to its best use.
Osso Buco
A simple Osso Buco and rice is a decadent, hearty dish—the type you'd usually expect to have to cook for 3-5 business days before it's ready to serve.
Traditional Osso Buco does take a long time. However, yours can be ready in less than an hour when cooked using high pressure. You'll get that rich flavor and velvety texture with every spoonful of sauce, which is loaded with collagen (it's great for your skin and hair, according to the team at Holland & Barrett!)
Meatballs
Meatballs are one of life's simplest pleasures, and they just got simpler.
Whether you're cooking up some healthy, refreshing turkey meatballs with Japanese gravy or reaching for a classic home comfort food with our meatballs in Italian tomato sauce, the pressure cooking style is absolutely perfect for delivering excellent texture and first-class flavor.
Ratatouille
If the thought of making Ratatouille intimidates you because of the film, I have a secret for you—that dish isn't Ratatouille. It's called Tian, or Confit Byaldi, depending on who you ask, but neither of those makes a great "rat" pun.
However, even many (accurate) traditional Ratatouille recipes seem like a labor of love. I'm here to put an end to that and show you how to serve up a true star of French cuisine—you can't go wrong with this pressure-cooked Ratatouille recipe.
Chili
Cooking beans is a fine art. You want to give them time to absorb flavor but not cook them until they're mushy. Pressure cooking is a fantastic way to achieve both when using your multi-cooker for chili.
Not a fan of beans? No worries! This Instant Pot beef & chorizo chili recipe substitutes chorizo for beans, creating a meatier, deeper taste.
Lamb Stew
For a recipe that truly shows off how the Instant Pot transforms slow cooking into quick, delicious meals, try my leg of lamb stew with dates and cinnamon.
Forget about spending 4 to 5 hours waiting for this gorgeous cut of meat to turn succulent. Deliver restaurant-level results with minimal fuss!
Bone Broth
The slow cooker function comes into its own when you're making chicken bone broth. No hassle—just a delicious recipe that will upgrade any dish you add it to!
Soup
Soups are another great use of both the slow cooker and pressure cooker functions of your Instant Pot. My Udon soup showcases the latter—tender, delicious Udon noodles in a rich, savory broth.
It's one of the reasons I love the Instant Pot so much. It's a gateway for home chefs to attempt recipes that might sound too intimidating when you're preparing things from scratch.
Pressure Cooker vs Instant Pot: Frequently Asked Questions
What is the disadvantage of Instant Pot?
The main disadvantage of an Instant Pot is that it takes up counter space. It can't be used on the stovetop, so if you have limited room on your kitchen side, it may get in the way unless you have space in a cupboard.
Is an Instant Pot a glorified pressure cooker?
Instant Pots have a pressure cooking function, and there's no doubt that this is one of the most-used cooking settings. However, it also doubles as a rice cooker, yogurt maker, slow cooker, and much more.
Why are pressure cookers better?
Home chefs love pressure cookers because they enable faster, more efficient cooking. Instant Pots became a kitchen stalwart for the same reason, but also boast several other convenient functions.
Is it healthier to cook in a pressure cooker?
Pressure cooking can actually help preserve nutrients in food, as the lower cooking time means that there's less time for amino acids and other proteins to break down. This contradicts the myth that pressure cooking destroys nutrients in food; it's a super-healthy option!
The Verdict
There's only one winner in the great pressure cooker vs Instant Pot debate.
For me, it's the Instant Pot every day.
The versatility. The performance. The built-in safety features.
Whisper it quietly, but it's everything that veteran pressure-cooking fans have been asking for. Safety and consistency were concerns LONG before the Instant Pot came onto the market. Instant Pot answered those questions and more.Do YOU have questions about Instant Pots? I'm here to answer them all! Check out my complete collection of Instant Pot basics guides to learn everything you need to know!
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