Instant Pot Rice Pudding (+10 Delicious Variations)

Learn how to make delicious Instant Pot rice pudding with our easy tutorial and get inspired by 10 delicious variations. We’ve got brown rice pudding, black rice creation and we’ve even ventured into the buckwheat porridge territory.

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Rice pudding is a popular holiday dessert, but we believe in proper indulgence year-round. Of course, having an Instant Pot makes this easy. The more you can use it, the better. We all know about magically delicious cheesecakes courtesy of the IP, but that’s not the only sweet treat potential it has. If you need an excuse to make something tasty that your family and friends will love, rice pudding is a lovely idea.

Skip the fun-sized, store-bought cups in favour of making your own rice porridge at home. You can control the sweetness, the flavor profile, and the quality of the ingredients that go into it. Plus, the secret ingredient? It’s love.

The basic Instant Pot rice pudding recipe

Ideally, you want to begin with high-starch, medium-grain or short-grain rice such as Arborio rice – the same type of rice you use for risotto – or sushi rice. You can often find ‘rice pudding’ labelled rice as well.

When cooked, its texture lends itself exceptionally well to creamy bases whether it’s cheese or milk. In the curious case of rice pudding, it allows you to skip the heavy cream which can be good if you want a healthier option.

Of course, if you’re in a pinch, you can always use plain white rice or brown rice which are a pantry staple for many. Either way, you’re in for a treat.

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10 delicious Instant Pot rice pudding variations

Want to spice things up? The recipe above is pretty basic (and pretty tasty), but there are so many ways to make rice pudding, we wanted to share some inspiration.

1. Chai Spiced Rice Pudding 

Warm chai spices make this variation unique. With inspiration from Indian cuisine, you’ll find tucked away in each bite a zesty and spicy blend of cardamom, cinnamon, ginger and clove. It’s got texture for days, and this is one cosy, unique dessert or breakfast to tuck into.

2. Arborio rice pudding 

This is a variation that uses eggs to thicken things up and add that creamy texture without relying too heavily on dairy, and instead, leaning on Arborio’s uncanny ability to thicken up while cooking. Typically, Arborio rice needs stirring, but the Instant Pot eliminates the duty to tending the stove. From Pressure Cooking Today

3. Instant Pot Cinnamon brown rice pudding 

If brown rice is your preferred rice, this one’s for you! It features a mix of water and heavy cream, so it’s ultra-rich, but you get to use less cream because a little goes a long way. Cinnamon and raisins bring it all together in this “totally-healthy-enough-for-breakfast” dessert! Pack it in a mason jar for serving. From April Go Lightly

4. Rice pudding Brulee 

What if you combined creme brulee and rice pudding? Well, someone thought to do it, and we’re quite thankful for the discovery. You can always simply use your oven broiler for the final and most important step – caramelisation – but we totally recommend getting a blow torch. A true kitchen prowess has an Instant Pot and a wand of fire. From Krumpli.

5. Instant Pot Buckwheat porridge 

Buckwheat is an extraordinarily healthy substitution for rice, as it has a similar texture when cooked to Arborio rice. It’s also inherently gluten-free, and it’s more heavily loaded with vitamins and minerals. It tends to stick together well, so you’ll get a nice, thick porridge totally suitable for breakfast out of this recipe. Plus, it has a delightfully nutty flavour. From Veggie Primer.

6. Cannoli cream rice pudding 

Do you like cannolis? Yes? The answer is a resounding ‘Yes.’ Cream-filled pastries are unanimously loved among most, but they’re often reserved for a special treat. Besides, it takes finding the best cannoli at the best bakery in town for a worthy pursuit. Instead, make this IP recipe with a flavour reminiscent of cannoli, complete with both anise and citrus in the mix. From The Washington Post.

7. Pumpkin date brown rice pudding 

Autumnal cravings for pumpkin spice everything need more attention than a Starbucks latte. Behold – pumpkin rice pudding! Sweetened with dates and made with brown rice, this is a pretty healthy variation of the beloved dessert. We’re on board with that! Indulgence you can feel good about. From Pressure Cooking Today.

8. Vegan rice pudding 

Talk about healthy! This coconut milk rice pudding is both free of dairy and refined sugar (using maple syrup to taste instead), so this is great for those watching blood sugar, following a modified paleo diet, or eating a vegan diet. From 80 Twenty Nutrition.

9. Forbidden black rice pudding 

If you’re feeling particularly indulgent, perhaps you’ll opt for black rice instead – otherwise known as forbidden rice. The taste isn’t changed much from the classic version, but it does give it a rather standout look! It’s also boasting some dried cherries – kind of like a black forest cake. From Pressure Cooking Today.

10. Vanilla rice pudding with jam 

Jam is the perfect easy topping for rice pudding. Plus, you can make it in the Instant Pot! Take some inspiration from our favourite pressure cooker berry recipes, and then whip up a batch of this vanilla-infused treat. From Recipe This.

11. INSTANT POT COCONUT RICE PUDDING WITH MANGO

Get ready to transport your taste buds to a tropical paradise with this Instant Pot coconut rice pudding with mango recipe! It’s a fusion of traditional rice pudding and a popular Southeast Asian dessert called mango sticky rice. Get the recipe here.

Which variation are you most excited to try? If you enjoyed learning about this Instant Pot tutorial, make sure to share it so your friends with a sweet tooth can test the waters, too!  

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