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Home » Air Fryer

Air Fryer Twice Baked Potatoes

Published: Oct 30, 2024 by Irena Macri · This post may contain affiliate links · Leave a Comment

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air fryer twice baked potatoes

Crispy on the outside, creamy and cheesy on the inside, these air fryer twice baked potatoes are a savory comfort food dream. They're perfect for a weeknight dinner or a side for special occasions.

Jump to:
  • Why You Will Love This Recipe
  • Ingredient Notes & Substitutions 
  • Step by Step
  • Video Instructions
  • Expert Tips & Variations
  • SERVING SUGGESTIONS
  • FAQs
  • Air Fryer Twice Baked Potatoes

Why You Will Love This Recipe

air fryer twice baked potatoes

Here is why you’ll love these air fryer twice baked potatoes made in the air fryer:

  • First of all, twice baked potatoes are one of those comfort foods that never get old. The crispy potato skins, creamy cheesy filling, and smoky bacon make it all too irresistible.
  • Secondly, you get the convenience of the air fryer, which speeds things up and crisps everything beautifully. Doing the first bake in the air fryer takes about 45 minutes vs the oven which takes 60-70 minutes (depending on the potato size, of course). The second bake is only 5-7 minutes.
  • It’s perfect for an impressive side dish or a satisfying weeknight dinner. I’ve served it as a main dish with salad and with grilled sausages and steak as a side dish. 
  • You can also make these for game nights, holiday dinners, or when you need something a little indulgent but easy. 
  • Baked potatoes are super customizable. You can mix things up with different cheeses or add-ins like sour cream or yogurt for a tangy kick! For a vegetarian version, try chickpeas, peas and corn, or cooked mushrooms; or some canned tuna with mayo for a pescatarian option. 

Ingredient Notes & Substitutions 

white potatoes
  • White Potatoes: The foundation of this dish. Russets are ideal too because they have a fluffy texture when baked, making them perfect for creamy fillings. Choose large, round-ish, even-sized potatoes that are easy to cut in halves.
  • Cheese: Cheddar adds a sharp, cheesy flavor and gooey texture, while mozzarella is perfect for melting over the top. Feel free to use one kind of cheese or swap with Gouda, or even blue cheese for a flavor twist.
  • Sour Cream and milk: Makes the filling creamy and adds tanginess. Swap with Greek yogurt or cottage cheese for more protein, or cream cheese for extra richness. Reserve some sour cream for topping cooked potatoes.
  • Butter: Adds richness and makes the filling super smooth.
  • Bacon: Crispy, smoky flavor that contrasts with the creamy filling. For a veggie option, try sautéed mushrooms, peas, or crispy fried onions.
  • Scallions (Spring Onions): Adds a mild onion flavor and freshness. You can swap with chives or leave them out if you prefer a milder taste.
  • Garlic Powder: Gives a subtle, savory kick. You could swap with onion powder or even roasted garlic for more depth. Also, feel free to leave this one out if you are not a fan of garlic!
  • Salt and Pepper: Essential for seasoning and balancing flavors. Make sure to oil and salt the potatoes before baking.
ingredients for baked potatoes

Step by Step

6 steps to cook fried potatoes

1. Cook potatoes

  • Set your air fryer to 400°F (200°C). 
  • Spray the basket with a little oil.
  • Scrub the potatoes clean, poke them with a fork, and rub with a little oil and salt.
  • Cook in the air fryer for 45 minutes, turning halfway through.

2. Scoop and mix

  • Let the potatoes cool slightly. Slice in half and scoop out the insides into a bowl, leaving a thin layer of potato around the edges.

3. Make the filling

  • Mash the potato insides with a little salt and pepper, butter, sour cream, milk, Cheddar, garlic powder, cooked crumbled bacon, and green onions. Mix until smoothish.
stage 2 of cooking fried potatoes

4. Fill and bake again

  • Spoon the filling back into the potato skins. Sprinkle each half with Mozzarella cheese on top.
  • Air fry the stuffed potatoes at 375°F (190°C) for 5 minutes until golden and crispy.

5. Serve

  • Serve while hot with a dollop of sour cream and extra green onions or chives on top.

Oven Instructions

  • Bake at 400°F (200°C) for 50-60 minutes until tender.
  • Follow the same steps for scooping, mixing, and refilling.
  • Bake the filled potatoes in the oven at 375°F (190°C) for 15-20 minutes until golden.

Video Instructions

Expert Tips & Variations

  • Choose even-sized potatoes and go for a round-ish shape, which is easy to cut into two deep halves that are shaped like little boats.
  • Let the potatoes cool off slightly after the first bake. They will continue to cook for a few more minutes and will be easier to handle.
  • Meal prep: Prepare the filling and scoop the potatoes ahead of time. Store them separately in the fridge for up to a day, then assemble and bake when ready.
  • Customize the cheese: Use mozzarella, Gouda, or even blue cheese for a twist.
  • Add veggies: Stir in finely chopped broccoli or spinach for a veggie boost.
  • Make it spicy: Add a dash of cayenne or hot sauce to the filling.

SERVING SUGGESTIONS

air fryer twice baked potatoes

These air fryer twice-baked potatoes are hearty on their own but pair beautifully with a light salad or grilled meats. They also make a great side dish for stews, steaks, roast chicken, or BBQ. Try them with our Instant Pot beef cheeks or mustard maple chicken wings.

When it comes to toppings, it’s whatever you like. You can add any fresh herbs you like, chickpeas or lentils (try our Instant Pot black beans), cooked chicken, canned salmon or tuna, smoked salmon or smoked trout, crushed corn chips or potato crisps and the list goes on. 

A dollop of sour cream or even cottage cheese for extra protein is always great when serving these stuffed baked potatoes.

Check out these delicious Instant Pot stuffed potatoes for more filling and topping ideas. 

FAQs

Can I make this without bacon?

Yes! Swap the bacon for sautéed mushrooms, sweet corn or peas or more cheese.

Can I use sweet potatoes?

Absolutely! Sweet potatoes work just as well for a sweeter, earthier flavor.

How do I keep the skins crispy?

Make sure to oil and salt the skins well before cooking, and don’t overfill them with moisture-heavy ingredients.

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air fryer twice baked potatoes

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Air Fryer Twice Baked Potatoes

If you love crispy skin and cheesy, creamy potato filling, these air fryer twice baked potatoes are for you! Quick to make and loaded with flavor, they're a surefire hit.
Print Recipe Pin Recipe
Prep Time10 minutes mins
Cook Time50 minutes mins
Servings: 4
Calories: 675kcal
Author: Irena Macri

Equipment

  • Instant Pot Air Fryer Vortex Plus
  • parchment paper (to keep things a little cleaner)

Ingredients

For pre-baking potatoes

  • 4 large white potatoes, cleaned and pat-dried
  • ½ tablespoon olive oil
  • ½ teaspoon salt

For the filling

  • ¼ cup butter, softened, about 1.5-2 oz / 45 grams
  • ½ cup shredded Cheddar cheese, about 2 oz / 50 g
  • ½ cup shredded Mozzarella, about 2 oz / 50 g
  • 2 tablespoon milk
  • ⅓ cup sour cream
  • 1 cup diced bacon, about 4 oz / 120 grams
  • 2 scallions (spring onions), finely chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon pepper
  • ½ teaspoon paprika, for a smoky flavor (optional)
  • chopped chives or parsley (for garnish)
  • extra sour cream (for toppings)

Instructions

How to Make It (Air Fryer Version):

  • Cook Potatoes: Scrub the potatoes clean, poke them with a fork, and rub with a little oil and salt. Air fry at 400°F (200°C) for about 45 minutes until tender.
  • Scoop & mix: Let the potatoes cool slightly. Slice in half and scoop out the insides into a bowl, leaving a thin layer of potato around the edges.
  • Make the gilling: Mash the potato insides with butter, sour cream, milk, Cheddar, cooked crumbled bacon, and scallions. Mix until smooth.
  • Fill & bake again: Spoon the filling back into the potato skins. Sprinkle each half with Mozzarella cheese on top.
  • Final air fry: Air fry the stuffed potatoes at 375°F (190°C) for 5 minutes until golden and crispy.

Oven Instructions:

  • Bake Potatoes: Bake at 400°F (200°C) for 60 minutes until tender.
  • Follow the same steps for scooping, mixing, and refilling.
  • Final bake: Bake the filled potatoes in the oven at 375°F (190°C) for 15 minutes until golden.

Notes

Storage:
Leftovers can be stored in the fridge for up to 3 days. Reheat in the air fryer or oven to bring back the crispiness. You can freeze them before the final bake—just wrap them tightly and freeze for up to 2 months. Reheat from frozen at 375°F (190°C) for 20-25 minutes.
 

Nutrition

Calories: 675kcal | Carbohydrates: 49g | Protein: 30g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 1920mg | Potassium: 884mg | Fiber: 10g | Sugar: 3g | Vitamin A: 786IU | Vitamin C: 36mg | Calcium: 288mg | Iron: 2mg
Keywordair fryer baked potatoes, air fryer potatoes, cheesy potatoes, Instant Pot Potato Recipes, jacket potatoes, stuffed baked potatoes, twice baked potatoes
Made this recipe?Mention @instantpoteats or tag #instantpoteats!

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