Craving a satisfying crunch? Skip the greasy potato chips and whip up a batch of wholesome air fryer pita chips. They're light, flavorful, and a fantastic way to sneak in some extra whole grains. Plus, you control the ingredients for a snack you can feel good about!
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Why You Will Love This Recipe
- It’s quick and easy! You can whip these air fryer pita chips up in no time, making them the perfect go-to snack.
- The chips are super crispy without deep-frying. Air frying uses a lot less oil, making these chips a healthier choice without compromising on flavor or crunch.
- You can season the chips however you like to create a snack that’s uniquely yours or that suits the flavors of the table. It can be as simple as salt and pepper, or you could do Italian-style herbs and chili, Tex Mex taco seasoning and lime, or go with ‘everything bagel’ inspiration.
- Finally, this recipe is a great way to use up leftover pita bread, which can go stale or moldy quickly if not used.
Ingredient Notes & Substitutions
- Pita bread: Any type will do, but whole wheat gives a nice earthy flavor.
- Olive oil: For that lovely crisp texture. Avocado oil is a great substitute if you prefer.
- Salt: Just a pinch to bring out the flavors. Feel free to experiment with garlic salt or seasoned salt for a twist.
- Seasonings: Add your favorite spices like paprika, garlic powder, or dried herbs for extra zing. I used smoked paprika, garlic powder, cumin and salt for a Tex Mex inspired flavor.
Video Instructions
Step by Step
Find the full recipe for air fryer pita chips in the recipe card below. Here are some step-by-step pics and instructions.
- Oil the pita bread: Lay the pita bread on a cutting board and brush generously with olive oil on both sides. You can use a pastry brush to do this. Alternatively, drizzle the oil and rub it with your hands.
- Season: Sprinkle your chosen seasonings and salt. I used paprika, cumin, garlic salt and oregano for a Tex Mex twist. Use the brush to distribute the seasoning evenly over the bread.
- Cut the pita: Cut your pita bread into triangles or strips, whatever you fancy. Watch the video to see my trick for cutting it quickly and easily.
- Air fry: Preheat the air fryer to 350 F / 175 C and spray lightly with oil. Lay the pita pieces in a single layer in the air fryer basket. It’s okay if they overlap slightly, but not too much. Cook for 5-6 minutes, flipping halfway through or until they're crispy and golden. Add an extra minute if they need to brown a little more, or remove the pieces that are getting too brown and crispy.
- Cool: Let them cool for a bit before serving to get even crispier.
Expert Tips
- Don’t overcrowd: Make sure the pita pieces don’t overlap too much in the air fryer. It’s okay if some of the pieces do, but you want to give each chip enough air to cook through evenly. Cooking in batches is better for even crispiness.
- Watch closely: Keep an eye on them as they cook; they can go from perfect to overly crispy quickly, especially in the second half of cooking.
Storing Pita Chips
Cool the chips completely before storing them in an airtight container. They’ll stay crispy and delicious for up to a week.
FAQs
Pita chips are incredibly versatile and can be paired with a wide array of dips and spreads. Try the classic hummus or tzatziki with Mediterranean-seasoned pita chips. Serve these Tex-Mex pita chips with guacamole and salsa. For Italian-seasoned pita chips, try olive tapenade, pesto, artichoke dip, or beetroot dip. Crispy pita chips are also great in salads or crushed on top of Instant Pot soups and casseroles.
Absolutely! Just swap in your favorite gluten-free pita.
It’s not necessary, but if your air fryer manual recommends it, do it. I preheated my air fryer first.
Yes! Simply cut the pita into triangles, brush with olive oil, season, and bake in a preheated oven at 350ºF until golden brown and crispy.
Air fryer pita chips are a healthier option compared to traditional deep-fried chips since they use minimal oil. Plus, you can control the seasonings for a perfectly customized, wholesome snack.
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Air Fryer Pita Chips
Ingredients
- 2 Pita bread
- Olive oil
- Salt
- Seasonings
Instructions
- Lay the pita bread on a cutting board and brush generously with olive oil on both sides. You can use a pastry brush to do this. Alternatively, drizzle the oil and rub in with your hands.
- Sprinkle your chosen seasonings and salt. I used paprika, cumin, garlic salt and oregano for a Tex Mex twist. Use the brush to distribute the seasoning evenly over the bread.
- Cut your pita bread into triangles or strips, whatever you fancy. Watch the video to see my trick for cutting it quickly and easily.
- Preheat the air fryer to 350 F / 175 C and spray lightly with oil. Lay the pita pieces in a single layer in the air fryer basket, it’s okay if they overlap slightly but not too much. Cook for 5 minutes, flipping halfway through, or until they're crispy and golden. Add an extra minute if they need to brown a little more OR remove the pieces that are getting too brown and crispy. Repeat with the second batch as needed.
- Let them cool for a bit before serving to get even crispier.
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