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Home » Instant Pot Recipes » Soups

Best Instant Pot Tomato Soup (Panera Bread Inspired)

Published: Jan 17, 2022 · Modified: Jan 4, 2024 by Irena Macri · This post may contain affiliate links · 20 Comments

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This Panera-inspired Instant Pot tomato soup is velvety smooth and full of flavors bringing comfort and nutrients in one bowl. Made with canned Roma tomatoes, garlic, onions, Italian herbs and a little secret ingredient that brings out the umami flavor in the soup. It's rich, creamy, and delicious!


Best Instant Pot Tomato Soup Recipe.

In This Post:

  • ℹ️ Overview
  • 🛒 What You Need
  • 📷 How To Make It
  • 🫙Storage Tips
  • 📝 Go To Full Recipe
  • ⭐️ Comment On & Rate This Recipe

Instant Pot Creamy Tomato Soup

This recipe is inspired by the Panera bread tomato soup but with a little secret ingredient added to bring out that rich and savory tomato flavor. We're talking about sun-dried tomatoes! They are like a vegetarian version of bacon and make every dish taste just a little bit tastier.

This creamy tomato soup can be made in the Instant Pot using the Saute function alone or a combination of Saute and Pressure Cook functions. You can also easily make it on the stovetop using the same ingredients and similar timings.

The soup is pureed and finished with fresh cream for that velvety, smooth texture and to mellow out the rich tomato flavor ever so slightly. You can serve it with grated cheese and croutons on top or grilled cheese or garlic bread on the side.

Rich, thick Instant Pot tomato soup topped with cheese and cream, served with cheese toastie.

And if you like this recipe, make sure to check out our Instant Pot Southwest rice (with 4 ways to serve it), Tex Mex beef and rice casserole, or Spanish rice with chorizo.

Tomato Soup Ingredients

We are using similar ingredients to other Panera tomato soup recipes but with a few tiny adjustments. As with most soup recipes, there is room for your own additions or changes depending on what herbs you have in the pantry. 

Tomato Soup Ingredients.
  • Tomatoes - you need whole canned tomatoes in juice and you use all of the can's contents. You can buy 4 smaller 14-15 oz cans or 2 x 28 oz cans to make 6 servings of the soup. If you only have diced canned tomatoes, those can also be used but we find the flavor isn't as concentrated and the soup is a little thinner. 
  • Flavors - onions, lots of garlic and Italian herbs are the main components here. You can use dried basil and oregano or a combination of both, any dried mixed herbs or even fresh basil or oregano if you have some growing in the garden. Sun-dried tomatoes in oil are fantastic for enhancing the umami (savory) flavor in the soup and for adding a little extra salt and acidity. A touch of sugar is nice but can be omitted.
  • Other bits - you will also need olive oil, vegetable stock (or chicken stock), salt and pepper. We used heavy cream, about ½ cup, but you can also add half and half or sour cream. Coconut cream can be used for a dairy-free/vegan version but will add a touch of that tropical flavor to the soup.  

How To Make Tomato Soup In Instant Pot

We used a 6-quart Instant Pot Duo model for this recipe. There are two methods to make this soup: Saute only function or Saute + Pressure Cook. Some Instant Pot models can be quite sensitive to heating up ingredients like canned tomatoes and can often result in Burn error from caramelisation that occurs on the bottom of the pot. If your Instant Pot is prone to showing the Burn error, go with the Saute only option.

  • Step 1. Using the Saute function, cook the onions for 5-6 minutes in about 2 tablespoons of oil. Stir a few times.
  • Step 2. Then add the garlic and stir, cook for 1 minute.
  • Step 3. Pour in 1 cup of stock to deglaze the pot. Scrape the bottom with a spatula to prevent a possible BURN error that might happen if anything is stuck. Press Cancel to stop the Saute process.
  • Step 4. Add tomatoes and all the juices from the cans.
1. Saute the onions in 2 tablespoon olive oil for 5-6 minutes
Cooking tomato soup base - add garlic to onions
Add vegetable stock to deglaze the Instant Pot bottom
Add whole canned tomatoes to make tomato soup
  • Step 5. Follow with the remaining ingredients except for cream. Stir through briefly and pop the lid on top.
  • Step 6. Secure the lid and press the Pressure Cook/Manual button. Adjust the time to 5 minutes, on HIGH pressure. The Instant Pot will take about 10-12 minutes to come to pressure and then the 5-minute countdown will begin. Once the timer is done allow the pressure to release naturally for 5 minutes and then use the quick release button/lever to let off the remaining pressure.
  • Step 6 (Saute option). At step 3, don't cancel the Saute function. Repeat Step 4, then press on the Saute button again to cycle from Normal mode to Less mode (less heat). Adjust or set the time to 12 minutes and cook on low Saute with a lid on. Not the Instant Pot lid but a regular glass lid.
Add remaining ingredients and stir.
Pressure cooking tomato soup in Instant pot
Cook tomato soup on Saute mode of Instant Pot
Use a glass lid when cooking on Saute

Step 8. Finish the soup by stirring in the cream and tasting for salt.

Puree the finished soup with an immersion blender.
How to make Instant Pot tomato soup - last step

Serve with grated Parmesan cheese and croutons or grilled toast on the side. Cheese toasties are fabulous with tomato soup!

A bowl of tomato soup with Parmesan cheese and grilled cheese on the side.

Storage Tips For Tomato Soup

  • Refrigerate: in an airtight container for 3-4 days.
  • Freezing: This Instant Pot tomato soup is great for making ahead and freezing. Hold back the cream when freezing! Once pureed, cool the soup and store it in freezer-friendly Tupperware for up to 3 months. Leave some space at the top of the container or bag to allow for the soup to expand as it freezes. Defrost in the fridge overnight, in a microwave or in the Instant Pot.
  • Avoid Repeated Freezing: It's best to use the thawed soup within 2-3 days and avoid refreezing it, as this can affect the texture and flavor.

Full Recipe

Find the full list of ingredients, instructions, and a nutritional breakdown below. If you have questions or cook this recipe, please let us know in the comments, and make sure to rate this recipe so it’s easy for others to find.

Best Instant Pot Tomato Soup (Panera-Inspired)

Rate This Recipe

4.91 from 11 votes

Best Instant Pot Tomato Soup (Panera Bread Inspired)

Learn how to make a delicious, Panera-inspired Instant Pot tomato soup that is velvety smooth and full of flavors. It's made with canned Roma tomatoes, garlic, onions, Italian herbs and a little secret ingredient that brings out the umami flavor in the soup. It's rich, creamy, comforting and nutritious all in one bowl.
Print Recipe Pin Recipe
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 6 servings
Calories: 181kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 onion large yellow, diced
  • 5 cloves garlic diced
  • 1 cup vegetable stock 250 ml
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Italian herbs or dried basil
  • 6 sun-dried tomatoes in oil
  • 4 canned Italian tomatoes 15 oz cans, whole tomatoes
  • 1 tablespoon sugar
  • ½ cup heavy cream or sour cream
  • To serve: croutons and Parmesan cheese

Instructions

  • Prepare all ingredients.
  • Turn the Instant Pot on and press the Saute button. Add two tablespoons of olive oil and onions and cook for 5-6 minutes, stirring a few times, until slightly translucent and browned. Now add the garlic and stir, cook for 1 minute.
  • Pour in 1 cup of stock to deglaze the pot. Stir and scrape the bottom with a spatula to prevent a possible BURN error that might happen if anything is stuck. Press Cancel to stop the Saute process.Add the tomatoes and all the juices from the cans. Follow with the remaining ingredients except for cream. Stir through briefly and pop the lid on top.
  • Secure the lid and press the Pressure Cook/Manual button. Adjust the time to 5 minutes, on HIGH pressure. The Instant Pot will take about 10-12 minutes to come to pressure and then the 5-minute countdown will begin. Once the timer is done allow the pressure to release naturally for 5 minutes and then use the quick release button/lever to let off the remaining pressure.
  • Open the lid and stir the soup. Use an immersion stick blender to puree the soup. You can also use a food processor and puree the soup in batches, make sure to cool it slightly first.
  • Finish the soup by stirring in the cream and tasting for salt. Serve with grated Parmesan cheese and croutons or grilled toast on the side. Cheese toasties are fabulous with tomato soup!

Notes

Whole30/Paleo: Omit the added sugar from the soup, use coconut cream or omit the cream and cheese. 
Vegan version: Omit cream and Parmesan or use dairy-free alternatives.

Nutrition

Calories: 181kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 951mg | Potassium: 618mg | Fiber: 3g | Sugar: 10g | Vitamin A: 741IU | Vitamin C: 30mg | Calcium: 112mg | Iron: 3mg
CourseSoup
CuisineItalian-American
KeywordInstant Pot, Panera Bread, Pressure Cooker, Soup, Tomato Soup
Made this recipe?Mention @instantpoteats or tag #instantpoteats!

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Comments

  1. Sheila

    January 10, 2024 at 11:12 am

    absolutely wonderful. I use Contadina San Marzano style tomatoes & they are perfect.
    This is my go to recipe. So eady & quick. I double the recipe to kepp some in the freezer. The only change I made is to add a chopped carrot with the onions.

    Reply
  2. Sheila

    November 11, 2023 at 2:18 pm

    Best Tomato Soup EVER!!I. I use 1 carrot in with the onions.The Contadina San Marzano style are outstanding & affordable! I top with fresh basil & homade croutons. Yummm!
    Do you think I could double this recipe if I hace a 6 quart insta? We eat it up so fast I never hqve any to freeze!

    Reply
  3. Sheila

    December 20, 2022 at 9:27 am

    Wow! This was fantastic.
    Quick, easy, & full of flavor.
    I made croutons & stirred in some basil pistou to serve.
    I could not believe depth of flavor!!! Only change I made was 2 28 oz. Can tomatoes instead of 4 15 oz.added 1 diced carrot & used chix broth.
    My new go to tomato soup!!

    Reply
  4. Sheila

    December 20, 2022 at 9:26 am

    Wow! This was fantastic.
    Quick, easy, & full of flavor.
    I made croutons & stirred in some basil pistou to serve.
    I could not believe depth of flavor!!! Only change I made was 2 28 oz. Can tomatoes instead of 4 25 oz.added 1 diced carrot & used chix broth.
    My new go to tomato soup!!

    Reply
    • Ann Fabrizio

      December 25, 2022 at 6:13 pm

      Glad you liked it Sheila and modified it to what works for you. Thanks for the feedback.

      Reply
  5. Anonymous

    October 21, 2022 at 9:59 am

    Can this recipe be halved? Would the times remain the same?

    Reply
    • Ann Fabrizio

      November 7, 2022 at 1:25 am

      Yes, you can halve the recipe and the time remains the same. But, I suggest just freezing the unused batch to eat later.

      Reply
  6. bedford

    April 5, 2022 at 9:45 pm

    Why does cream have to be held back when freezing?

    Reply
    • Instant Pot Eats

      April 6, 2022 at 12:22 am

      It doesn't freeze well, the texture of it can get grainy like it's curdled. It is still totally edible, just not as smooth.

      Reply
  7. Jack Miltenberger

    February 1, 2022 at 10:45 pm

    Are the Sun dried tomatoes whole?

    Reply
    • Ann Fabrizio

      February 7, 2022 at 5:12 pm

      They don't have to be.

      Reply
  8. Casey

    January 25, 2022 at 9:59 pm

    This soup was perfection...better than Panara, just sayin 🙂 Thank you for sharing!

    Reply
    • Ann Fabrizio

      January 26, 2022 at 1:25 am

      Oh, thank you!

      Reply
  9. Jamie

    January 25, 2022 at 12:12 am

    This is so full of flavor and satisfying. This warmed me right up on a cold day and was delicious with some bread.

    Reply
    • Ann Fabrizio

      January 25, 2022 at 6:18 pm

      So happy you liked it Jamie. Thanks!

      Reply
  10. Mirlene

    January 25, 2022 at 12:10 am

    This tomato soup tastes just like panera's. It's so delicious to dip in my grilled cheese sandwich with.

    Reply
    • Ann Fabrizio

      January 25, 2022 at 6:19 pm

      Can't go wrong with grilled cheese and tomato soup. Glad you enjoyed it Mirlene.

      Reply
  11. Sara

    January 25, 2022 at 12:02 am

    Loved this soup, so simple to make yet full of flavour, will definitely make again!

    Reply
  12. Rika

    January 24, 2022 at 11:50 pm

    That looks absolutely delicious! I love tomato soup and always use my instant pot to cook it.

    Reply
  13. Anjali

    January 24, 2022 at 11:40 pm

    This soup totally reminded me of Panera's soup, but tasted even better!! Will definitely be making this again soon!

    Reply

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