You will love the cheesy and crunchy goodness of this oven-baked Doritos Chicken Casserole recipe. Combining classic Tex-Mex flavors with popular snack food, this dish is a surefire crowd-pleaser that's as fun to make as it is to eat!
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👉 You might also like our other non-Instant Pot recipes such as Amish breakfast casserole, chicken tater tot casserole, or the chicken bacon ranch pasta. For more Instant Pot Tex Mex recipes, try our Tex Mex nachos beef casserole, our enchilada chicken soup or Taco chili.
About Doritos Chicken Casserole
Our Doritos Chicken Casserole is a playful yet hearty dish that brings a new twist to Tex-Mex cuisine.
With its layers of crushed Doritos providing a unique crunch, the oven-baked casserole is packed with flavorful chicken, creamy cheese, and a mix of beans and corn, creating a delightful texture and taste experience.
It's easy to prepare, making it perfect for busy weeknights or a fun weekend treat. Whether you're cooking for a family dinner or a gathering with friends, this dinner casserole is a great choice for anyone who loves a cheesy, satisfying meal with a fun twist.
About Doritos Chicken Casserole
Our Doritos Chicken Casserole is a playful yet hearty dish that brings a new twist to Tex-Mex cuisine.
With its layers of crushed Doritos providing a unique crunch, the oven-baked casserole is packed with flavorful chicken, creamy cheese, and a mix of beans and corn, creating a delightful texture and taste experience.
It's easy to prepare, making it perfect for busy weeknights or a fun weekend treat. Whether you're cooking for a family dinner or a gathering with friends, this dinner casserole is a great choice for anyone who loves a cheesy, satisfying meal with a fun twist.
How to Make Doritos Chicken Casseroe
See the recipe card below for more details instructions, ingredients list and nutritional information. Here are some simple steps and photos to guide you along. You will need a 9x13-inch baking dish or something of a similar size.
- Preheat the oven and prepare your baking dish.
- Layer half of the crushed Doritos in the dish.
- Combine taco seasoning, tomatoes, cream of chicken, chicken, beans, and corn.
- Season to taste and spread over Doritos.
- Add another layer of Doritos and cheese.
- Bake until the cheese is melted and bubbly.
- Garnish with parsley and serve hot.
Variations
- Swap chicken with ground beef, turkey, or pork.
- Add veggies like mushrooms, carrots, spinach, or bell peppers.
- Use black beans or chickpeas instead of red beans.
- For a vegan version, use a meat substitute and vegan cheese like Daiya or Violife.
- You can use cream of mushroom soup for a vegetarian version or search for plant-based alternatives.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat in the oven or microwave until warm.
- Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Full Recipe
Find the full list of ingredients, instructions, and a nutritional breakdown below. If you have questions or cook this recipe, please let us know in the comments, and make sure to rate this recipe so it’s easy for others to find.
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Doritos Chicken Casserole
Ingredients
- 3 cups corn chips Doritos crushed 3 oz | 90 g
- 1 oz taco seasoning 28 g
- 1 cup tomatoes diced canned 8.5 oz | 400 g
- 1 cup cream of chicken canned 8.5 oz | 240 g
- 4 cups chicken cooked and shredded 1.30 lb | 21 oz | 600 g
- 1 cup red beans drained and washed 8.5 oz | 240g
- ½ cup sweet corn drained and washed 5 oz | 140g
- 2 cups cheddar cheese grated 16.5 oz | 470 g
- Salt and pepper to taste
- Garnish: Chopped cilantro
Instructions
- Preheat the oven to 356 F | 180 C. Grease a 9x13 inch baking dish.
- Add 1 ½ cups crushed Doritos at the bottom of the baking dish.
- Add taco seasoning, diced tomatoes, cream of chicken, shredded chicken, red beans, and sweet corn to a bowl. Toss all together. Season with salt and pepper to your liking, you may also add extra chili or hot sauce.
- Transfer to the baking dish on top of the Doritos.
- Spread 1 more cup of Doritos, then cheese and then the rest of the corn chips
- Bake in the middle of the oven for 20-25 minutes until the cheese melts.
- Garnish with chopped cilantro parsley and serve immediately hot.
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