​​Air Fryer Plantain Chips

These air fryer plantain chips are ultra-crispy, lightly salted, and dangerously addictive—in the best way. They’re made with green plantains, a touch of oil, and simple seasoning, then air-fried until golden and crunchy. You get that classic plantain chip snap without deep frying, excess oil, or mess.

If you love quick, savory snacks that feel indulgent but stay simple, this Air Fryer Pita Chips recipe will absolutely earn a permanent spot in your rotation. Now for the air fryer plantain chips you’ve been waiting for!

Jump to:

• Why You’ll Love This Recipe
• Video Instructions
• Ingredients & Substitutions
• Instructions
• Pro Cooking Tips
• ​​Air Fryer Plantain Chips

Why You’ll Love This Recipe

• Crispy like store-bought (but better): Freshly air-fried chips have a crunch that bagged ones just can’t match.
• Minimal ingredients: Only four ingredients, and every single one matters.
• Healthier than deep-fried: Way less oil, no frying smell, and no greasy hands.
• Naturally gluten-free & vegan: Perfect for almost everyone.
• Fast snack or side: From start to crunch in under 30 minutes.

Video Instructions

Ingredients & Substitutions

• Green plantains: I always use green plantains for this recipe—they’re starchier and crisp up beautifully. If you want, you can use raw green bananas for a very similar texture.
• Olive oil: Helps the chips brown evenly and crisp without frying. I use Avocado oil, sunflower oil, or coconut oil if I run out of olive oil, but I do prefer the olive oil in all honesty. 
• Salt: Brings out the natural flavor of the plantains. Variety is the spice of life, so use flaky sea salt or seasoned salt for a twist. 
• Garlic powder: This adds subtle savory depth without overpowering the air fryer plantain chips. Don’t like garlic? Use onion powder, chili powder, Cajun seasoning, or cinnamon sugar for a sweet version.

Instructions

Step 1 – Slice the Plantains

Cut off both ends of the plantains. Score the peel lengthwise and remove it. Slice the plantains as thin as possible using a mandoline or a very sharp knife—thin slices are the secret to crispiness.

Step 2 – Season

Add the slices to a bowl and toss with olive oil, salt, and garlic powder until evenly coated.

Step 3 – Air Fry

Preheat the air fryer to 350°F (175°C). Arrange the plantain slices in a single layer—work in batches if needed. Air fry for 10–15 minutes, shaking the basket halfway, until golden and crisp.

Step 4 – Cool & Serve

Let the chips cool completely—this is when they fully crisp up. Serve on their own or with guacamole, salsa, or yogurt dip.

Pro Cooking Tips

• Slice thinner than you think: Every time I rush this step and cut them too thick, I regret it. Paper-thin slices are non-negotiable.
• Don’t overcrowd: If the slices overlap, they steam instead of crisping. I always cook in batches.
• Let them cool: They might feel slightly soft straight out of the air fryer, but they crisp up as they cool.
• Want extra crunch? I leave them in the turned-off air fryer for 2 extra minutes with the basket slightly open.
• Re-crisp if needed: If they soften after storage, a quick 2-minute air fry brings them right back.