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Home » Instant Pot Recipes » Roundups

27 Best Side Dishes for Pork Chops

Published: Mar 31, 2025 by Nivenka · This post may contain affiliate links · Leave a Comment

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Side Dishes for Pork Chops

Pork chops are really delicious, but let’s be honest — sometimes they can feel a bit boring on their own. So we assume you’re browsing through the internet for good side dishes for pork for new textures and flavors.

We’ve rounded up 27 Best Side Dishes for Pork Chops that you can try.  From buttery mashed potatoes to salads and roasted vegetables, there’s something here to make your pork chops a complete meal. Find your perfect match below!

Jump to:
  • 1. Steamed Carrots With Hot Honey Butter
  • 2. Red Cabbage and Apple Sauerkraut
  • 3. Green Orzotto
  • 4. Escarole and Bacon Salad
  • 5. Roasted Green Beans
  • 6. Fried Cabbage
  • 7. Roasted Fingerling Potatoes
  • 8. Sweet Potato Fries
  • 9. Caramelized Brussels Sprouts
  • 10. Golden Girl Salad With Sweet Corn Vinaigrette
  • 11. Succotash
  • 12. Classic Potato Salad
  • 13. Best Baked Beans
  • 14. Scalloped Potatoes
  • 15. Tomato Salad
  • 16. Grilled Potatoes
  • 17. Sweet Potato Salad
  • 18. Arugula Salad with Apple and Pecan
  • 19. Roasted Spring Vegetables
  • 20. Classic Coleslaw
  • 21. Creamy Parmesan (No Wine) Risotto
  • 22. Vegetarian Cornbread Stuffing
  • 23. Creamy Garlic Mushrooms
  • 24. Italian Frittata Recipe with Spinach
  • 25. Grilled Okra-And-Pepper Skewers With Dijon Dipping Sauce
  • 26. Skillet-Charred Pole Beans With Bacon
  • 27. Home-Style Butter Beans
  • 27 Best Side Dishes for Pork Chops

1. Steamed Carrots With Hot Honey Butter

A bowl of vibrant orange steamed carrots, glistening with melted butter and sprinkled with salt, black pepper, and fresh thyme.
Photo Credits: delish.com

Who knew simple steamed carrots could taste this good especially when partnered with pork chops? Just add the honey and butter, salt, pepper, and thyme—Perfectly tender, easy, and totally delicious! You must try it tonight!

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2. Red Cabbage and Apple Sauerkraut

A glass jar filled with vibrant red cabbage and apple sauerkraut, placed on a blue and white checkered tablecloth.
Photo Credits: foodnetwork.com

Whenever you cook pork chops try pairing  them with this red cabbage and apple sauerkraut. The sweetness from the apples and the slightly sour taste from the sauerkraut balance the pork so well. It’s one of those sides that makes the whole meal come together — simple, but it never fails.

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3. Green Orzotto

A blue platter filled with green orzotto, mixed with broccolini, peas, zucchini, and topped with grated cheese, red pepper flakes, and seasoning.
Photo Credits: foodnetwork.com

I gave this green orzotto a try, and it didn’t fail me. The creamy orzo mixed with spinach and peas is so perfect. It’s one of those dishes that looks fancy but is super simple to pull together. Perfect for a quick dinner with pork chops!

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4. Escarole and Bacon Salad

A white bowl filled with escarole salad, mixed with crispy bacon, dried cranberries, avocado, and nuts, dressed with a light vinaigrette.
Photo Credits: foodnetwork.com

I didn’t know escarole could be so good until I tried this bacon salad. The greens have a little bitterness that goes great with the bacon. It’s super simple but tastes like something you’d get at a nice restaurant. This is also good to partner with your pork chops.

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5. Roasted Green Beans

A close-up of roasted green beans with thinly sliced red onions, glistening with oil and slightly burnet, arranged on a baking sheet.
Photo Credits: delish.com

I used to think green beans were kinda boring until I tried roasting them. It’s one of those side dishes that takes no time but makes the meal feel a little more put together. This is a must-try!

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6. Fried Cabbage

A skillet filled with fried cabbage cooked with crispy bacon pieces and garnished with fresh parsley, with a wooden spoon resting on the side.
Photo Credits: delish.com

My grandma used to make fried cabbage, and it always smelled amazing. This recipe brings back those memories. The cabbage gets soft with crispy edges, and the bacon adds so much flavor. It’s simple, quick, and definitely a keeper for family meals.

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7. Roasted Fingerling Potatoes

Golden-brown roasted fingerling potatoes, some halved, seasoned with herbs, garlic, and salt, garnished with fresh rosemary sprigs on a baking sheet.
Photo Credits: delish.com

I used to think potatoes were just potatoes, but roasting fingerlings changed that. They get super crispy on the outside and stay soft inside. Plus, they’re easy — just toss them with oil, salt, and pepper then you’re good. 

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8. Sweet Potato Fries

Crispy sweet potato fries with a golden-brown color, sprinkled with salt, served with a creamy dipping sauce in a silver bowl.
Photo Credits: delish.com

I never thought sweet potato fries could be this easy. Slice them up, toss with a little oil and seasoning, and bake. They come out crispy and golden, no frying is required. It’s a simple side that goes with just about anything — especially with the pork chops!

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9. Caramelized Brussels Sprouts

Caramelized Brussels sprouts with a golden-brown sear, drizzled with glaze and served in a white bowl.
Photo Credits: delish.com

I used to skip Brussels sprouts, but caramelizing them changed everything. They get crispy and a little sweet. Just some olive oil, salt, and a quick roast, and they’re done. Now they’re one of my favorite sides — even the picky eaters love them.

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10. Golden Girl Salad With Sweet Corn Vinaigrette

Colorful vegetable salad with shredded cabbage, corn, tomatoes, and bell peppers, garnished with chopped green onions and fresh herbs.
Photo Credits: delish.com

I wasn’t sure about a corn vinaigrette at first, but it totally works. It’s sweet, a little sour, and makes the whole salad taste super fresh. The mix of veggies adds a great crunch too. It’s one of those dishes that’s easy to make but looks like something special.

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11. Succotash

Succotash made of corn, lima beans, zucchini, and crispy bacon pieces, seasoned with fresh herbs in a white bowl.
Photo Credits: delish.com

Try this recipe of Succotash, it’s just corn, lima beans, and peppers, but combined flavor matches perfectly. It’s colorful, fresh, and super easy. Now it’s my go-to when I need a quick side for my pork chop that looks like I put in extra effort.

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12. Classic Potato Salad

Creamy potato salad with chunks of golden potatoes, garnished with fresh chopped chives and a sprinkle of paprika.
Photo Credits: delish.com

Potato salad always reminds me of summer cookouts. I tried this classic recipe, and it’s just how it should be — creamy and a little sour. The mix of mayo, mustard, and crunchy bits like celery makes it the perfect side for any main dish especially with meats. 

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13. Best Baked Beans

Thick, saucy baked beans with chunks of red peppers and onions, scooped with a ladle from a pot.
Photo Credits: delish.com

These baked beans are sweet and a little smoky. It is a good choice if you want it to be homemade rather than using the canned stuff. Now, I make them every time we have people over and the main dish is pork chop.

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14. Scalloped Potatoes

A dish of baked scalloped potatoes with a golden-brown cheesy crust.
Photo Credits: delish.com

Scalloped potatoes were always a special occasion thing for me, but this recipe makes them easy enough for any meal of the day. There’s something about those thin potatoes, a creamy sauce, and cheese that makes it irresistible.

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15. Tomato Salad

A plate of sliced tomatoes with herbs, onions, and dressing.
Photo Credits: delish.com

There’s nothing like a tomato salad when they’re perfectly ripe. This recipe keeps it simple — just tomatoes, olive oil, and a few seasonings. It’s fresh, quick, and goes with pretty much anything. I always make it when I need an easy side that still tastes good.

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16. Grilled Potatoes

Sliced and grilled potatoes with charred edges, garnished with fresh herbs, served on a plate.
Photo Credits: delish.com

Grilled potatoes are always a good idea. They get that crispy outside and soft inside, with a nice smoky flavor. Just toss them in oil and seasoning, and let the grill do its thing. They’re easy, and go with every pork chop recipe you’re cooking.

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17. Sweet Potato Salad

A bowl of cubed sweet potatoes with greens, nuts, and dressing.
Photo Credits: delish.com

The roasted sweet potatoes are soft and a little caramelized, and the dressing adds a sour taste. It’s a fun twist on regular potato salad and perfect for pork chops.This one’s a keeper!

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18. Arugula Salad with Apple and Pecan

A fresh salad with arugula, sliced apples, pecans, and cheese, lightly dressed.
Photo Credits: aheadofthyme.com

This arugula salad with apples and pecans became one of my favorites. The sweet apples and crunchy pecans go so well with the peppery arugula. Definitely one of those recipes I’ll keep coming back to.

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19. Roasted Spring Vegetables

A baking tray with colorful roasted vegetables like carrots, asparagus, and potatoes, seasoned with herbs.
Photo Credits: aheadofthyme.com

The roasting of these spring vegetables brings out all the natural tastes from each veggie. It’s a simple side that’s easy to customize with your pork chop recipe. Perfect for a regular day or any occasion. 

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20. Classic Coleslaw

A bowl of shredded cabbage, carrots, and dressing, mixed together and served in a white dish.
Photo Credits: aheadofthyme.com

This coleslaw is the kind I grew up with — crunchy, creamy, and a little sour. It’s super easy to make. I like making it ahead so the flavors really come together. Definitely one of those sides that never gets old.

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21. Creamy Parmesan (No Wine) Risotto

A bowl of creamy risotto with Parmesan cheese, garnished with fresh herbs, served on a white plate.
Photo Credits: aheadofthyme.com

Risotto always seemed like a fancy restaurant thing, but this recipe changed my mind. It’s creamy, cheesy, and surprisingly simple to make. The seared scallops on top make it feel like a special dinner, even if it’s just a regular weeknight. The stirring part is tiring but worth it!

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22. Vegetarian Cornbread Stuffing

A baking dish filled with golden-brown cornbread stuffing with chopped vegetables and herbs.
Photo Credits: aheadofthyme.com

I made this cornbread stuffing for a potluck, and they loved it. The cornbread gives it that sweet, crumbly texture, and the veggies are a perfect match to it. It’s a great side for pork chops that everyone will go for seconds.

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23. Creamy Garlic Mushrooms

A plate of sautéed mushrooms in a creamy garlic sauce, garnished with fresh herbs, served in a white dish.
Photo Credits: aheadofthyme.com

This Creamy Garlic Mushrooms makes me speechless. It’s so hard to stop the cycle of the first bite of pork chop and the second bite of mushroom, I just can’t. Try this recipe as the side of your pork chop and see it for yourself!

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24. Italian Frittata Recipe with Spinach

A golden-brown spinach frittata with a slightly crispy top in a round baking dish, with eggs and garlic on the side.
Photo Credits: cucinabyelena.com

I love making frittatas to partner with my pork chops. This one has spinach, onions, and creamy ricotta, and it’s perfect for breakfast, lunch, or even dinner. Plus, it is very flexible, if you don’t want to use spinach, you can definitely use whatever veggies you have on hand. 

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25. Grilled Okra-And-Pepper Skewers With Dijon Dipping Sauce

Grilled skewers of colorful red, orange, and yellow peppers with green okra, charred with grill marks, served with dipping sauce.
Photo Credits: southernliving.com

I wasn’t always an okra fan, but grilling it totally changed my mind. The edges are slightly burnt, and the peppers add a little sweetness. You can use skewers to make it easy to flip and fun to eat. Definitely a perfect side for your pork chop.

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26. Skillet-Charred Pole Beans With Bacon

Sautéed green beans with crispy bacon pieces, slightly charred, served on a white plate with a wooden background.
Photo Credits: southernliving.com

Green beans are good, but pole beans with bacon? Perfection. The bacon adds that salty, crispy bite.This deserves to be added on your side dishes menu!

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27. Home-Style Butter Beans

A close-up of butter beans cooked in a golden broth with crispy bacon bits and black pepper in a white dish.
Photo Credits: southernliving.com

Butter Beans always remind me of Sunday dinners. This recipe keeps it classic — slow-cooked and creamy with just the right amount of seasoning. Serve them with your freshly cooked pork chops and you’ve got a complete meal!

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27 Best Side Dishes for Pork Chops

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Servings: 0
Author: Nivenka

Notes

  • 1. Steamed Carrots With Hot Honey Butter
  • 2. Red Cabbage and Apple Sauerkraut
  • 3. Green Orzotto
  • 4. Escarole and Bacon Salad
  • 5. Roasted Green Beans
  • 6. Fried Cabbage
  • 7. Roasted Fingerling Potatoes
  • 8. Sweet Potato Fries
  • 9. Caramelized Brussels Sprouts
  • 10. Golden Girl Salad With Sweet Corn Vinaigrette
  • 11. Succotash
  • 12. Classic Potato Salad
  • 13. Best Baked Beans
  • 14. Scalloped Potatoes
  • 15. Tomato Salad
  • 16. Grilled Potatoes
  • 17. Sweet Potato Salad
  • 18. Arugula Salad with Apple and Pecan
  • 19. Roasted Spring Vegetables
  • 20. Classic Coleslaw
  • 21. Creamy Parmesan (No Wine) Risotto
  • 22. Vegetarian Cornbread Stuffing
  • 23. Creamy Garlic Mushrooms
  • 24. Italian Frittata Recipe with Spinach
  • 25. Grilled Okra-And-Pepper Skewers With Dijon Dipping Sauce
  • 26. Skillet-Charred Pole Beans With Bacon
  • 27. Home-Style Butter Beans
Made this recipe?Mention @instantpoteats or tag #instantpoteats!

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