You know that feeling when you are eating fried fish, and it’s so good you just sit there nodding like, “Yep, this is it?” But then you look at your plate and think… something’s missing. That’s because fried fish is like the main character in a movie, it needs a solid supporting cast to really shine.
Maybe you want something crispy as your fried fish like Baked Onion Rings or Zucchini Fries. Or something like Brown Sugar Baked Beans or Buttery-Onion Corn on the Cob. Either way, I’ve got you. Here are 17 side dishes for fried fish that’ll actually make you enjoy your meal more than you expected. Check the recipes below:
Jump to:
- 1. Crispy Baked Onion Rings
- 2. Dill & Chive Peas
- 3. Crispy Ranch Fries
- 4. Sweet Potato Chips
- 5. Zucchini Fries
- 6. Buttery-Onion Corn on the Cob
- 7. Brown Sugar Baked Beans
- 8. Potato Salad
- 9. Summer Couscous Salad
- 10. Vinegar Coleslaw
- 11. Thai Watermelon Salad
- 12. Spicy Mango Slaw
- 13. Caramelized Brussels Sprouts
- 14. Chopped Kale Salad with Toasted Breadcrumbs
- 15. Roasted Green Beans With Spicy-Sweet Glazed Shallots
- 16. Classic Fresh Field Peas
- 17. Smashed Cucumber Salad
- 17 Side Dishes For Fried Fish
1. Crispy Baked Onion Rings
Baked but still crispy? Yep, these onion rings prove you don’t need a deep fryer to get that crunch. They’re golden, light, and crispy—Perfect to go with fried fish. Dip them in your favorite sauce, and you’re good to go.
2. Dill & Chive Peas
Peas might not sound exciting, but trust me, with dill and chives, they turn into something special. They’re light, buttery, and a good contrast from the crispy fried fish on your plate. Try it for yourself!
3. Crispy Ranch Fries
These fries are not your ordinary fries. It is coated in ranch seasoning, they’re crispy outside, soft inside—Perfect for dunking in tartar sauce alongside your fried fish. You might end up eating them first before the fish!
4. Sweet Potato Chips
Thin, crispy, and sweet, these chips are a great alternative to regular fries. They add a nice contrast to the taste of fried fish. Believe me, they’re so addictive, you’ll probably need to cook another batch.
5. Zucchini Fries
Zucchini? As fries? Why not? They become super crunchy, making them a great lighter side for fried fish. Bonus: you can pretend you’re eating vegetables, so it’s kinda healthy, right?
6. Buttery-Onion Corn on the Cob
Corn on the cob is good enough, but try adding butter and caramelized onions to achieve that sweet and savory taste. It's the kind of side that fits perfectly with fried fish. Grab some napkins and enjoy!
7. Brown Sugar Baked Beans
Fried fish and baked beans? I find it a perfect match! These Brown Sugar Baked Beans bring the perfect mix of sweet, smoky, and savory, thanks to a little brown sugar, molasses, and, of course, crispy bacon. Just mix, bake, and enjoy the meal after!
8. Potato Salad
This potato salad recipe is classic for a reason—It is creamy and a little sour. Add some spices on top and you’re good to go! It’s a perfect side for your crispy fried fish. Plus, it’s even better the next day.
9. Summer Couscous Salad
Light, fluffy couscous with fresh vegetables and a dressing—it’s got just enough crunch to keep things appetizing without overpowering the fish. Plus, you can serve it hot or cold!
10. Vinegar Coleslaw
No creamy mayo here—this coleslaw is all about that sour crunch. The cabbage, carrots, and the apple cider vinegar dressing are your basic ingredients making it super simple! I’ll repeat, it has no mayo!
11. Thai Watermelon Salad
Watermelon in a salad? I didn’t expect this to be as good as it is. With a little spice, sweetness, and juiciness, it is a great combo for fried fish. Plus, it just feels like summer on a plate.
12. Spicy Mango Slaw
Sweet mango, cabbage, and jalapeño—tossed in a lime and honey dressing. It’s fresh, vibrant, and the perfect way to compliment crispy fried fish. This one’s for you, try it!
13. Caramelized Brussels Sprouts
These Caramelized Brussels Sprouts are crispy—sautéed with honey, balsamic, and garlic. They’re sweet with a slight sour taste. It’s totally irresistible—perfect alongside crispy fried fish!
14. Chopped Kale Salad with Toasted Breadcrumbs
I actually find Kale a little boring, so I decided to try tossing it with toasted breadcrumbs, and I didn’t end up disappointed. Crunchy, yummy and a good contrast to fried fish. Plus, it is a healthier alternative as a side dish for fish.
15. Roasted Green Beans With Spicy-Sweet Glazed Shallots
These aren’t your average green beans. I roast it until it gets crispy and toast it with a sweet and spicy glaze. It is a great choice when you want a side with some extra taste.
16. Classic Fresh Field Peas
These Classic Fresh Field Peas are simple (sides shouldn’t be difficult to make). Just simmer it with bacon, onion, and garlic. The perfect way to add a taste of down-home flavor to your fried fish feast!
17. Smashed Cucumber Salad
This cucumber salad is as simple as it gets—just the cucumbers, vinegar, garlic, for a sour taste. The crunch of the cucumber matches the crispness of the fried fish. So, it’s a double crunch!
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17 Side Dishes For Fried Fish
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- 1. Crispy Baked Onion Rings
- 2. Dill & Chive Peas
- 3. Crispy Ranch Fries
- 4. Sweet Potato Chips
- 5. Zucchini Fries
- 6. Buttery-Onion Corn on the Cob
- 7. Brown Sugar Baked Beans
- 8. Potato Salad
- 9. Summer Couscous Salad
- 10. Vinegar Coleslaw
- 11. Thai Watermelon Salad
- 12. Spicy Mango Slaw
- 13. Caramelized Brussels Sprouts
- 14. Chopped Kale Salad with Toasted Breadcrumbs
- 15. Roasted Green Beans With Spicy-Sweet Glazed Shallots
- 16. Classic Fresh Field Peas
- 17. Smashed Cucumber Salad
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