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Home » Instant Pot Recipes » Roundups

19 Side Dishes for Chili

Published: Mar 29, 2025 by Nivenka · This post may contain affiliate links · Leave a Comment

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side dishes for chili

You’ve got a big pot of chili, filling the kitchen with that irresistible, spicy aroma. But the big question is “What should you serve with it?”. Yes, chili is a star on its own, but how about matching it with the perfect side dish? Isn't it more like a superstar? From something crunchy, cheesy, or a little on the lighter side, these 19 side dishes for chili have got you covered. Scroll down to check the options below: 

Jump to:
  • 1. Baked Potatoes
  • 2. Hasselback Potatoes
  • 3. Scalloped Potatoes
  • 4. Cheesy Garlic & Herb Smashed Sweet Potatoes
  • 5. Classic Cornbread
  • 6. Butter-Swim Biscuits
  • 7. Copycat Red Lobster Cheddar Bay Biscuits
  • 8. Classic Coleslaw
  • 9. Swiss Chard Slaw with Creamy Avocado Dressing
  • 10. Cinnamon Rolls
  • 11. Parmesan Roasted Green Beans
  • 12. Grilled Corn On The Cob
  • 13. Guacamole
  • 14. Challah Rolls
  • 15. Sweet Potato Casserole
  • 16. Classic Pico De Gallo
  • 17. Pigs In A Blanket
  • 18. Steak Fries
  • 19. Chicken Quesadillas
  • 19 Side Dishes for Chili

1. Baked Potatoes

A close-up of golden-brown Hasselback potatoes on a baking sheet, fanned out with thin, even slices. Garnished with fresh herbs
Photo Credits: thekitchn.com

There’s nothing like a baked potato done right—crispy skin, fluffy inside, and ready to be loaded with butter, sour cream, and whatever else you love. Forget microwaving it; the oven is the way to go. Trust me, it’s worth the wait.

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2. Hasselback Potatoes

A close-up of golden-brown Hasselback potatoes on a baking sheet, fanned out with thin, even slices. Garnished with fresh herbs
Photo Credits: thekitchn.com

Hasselback potatoes look fancy but are way easier than they seem. Just a few careful slices and boom—you’ve got crispy edges, a soft center, and endless topping possibilities. They’re basically the cooler, better-dressed cousin of a baked potato.

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3. Scalloped Potatoes

Sliced potatoes baked in a creamy, cheesy sauce with a golden, bubbly top. Garnished with fresh green herbs.
Photo Credits: delish.com

Layers of potatoes, creamy sauce, and cheese? Yeah, you really can’t go wrong here. It’s the kind of side dish that makes you forget what the main dish even was. Bonus: It smells amazing while baking.

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4. Cheesy Garlic & Herb Smashed Sweet Potatoes

Crispy smashed sweet potatoes topped with melted cheese, garlic, and herbs, laying on a baking sheet
Photo Credits: thekitchn.com

Mashed potatoes are great, but have you tried smashing sweet potatoes? They’re caramelized, buttery, and just a little crispy around the edges. Plus, they go with literally anything, especially with Chili!

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5. Classic Cornbread

Stacked square slices of cornbread with a golden crust and soft inside, topped with butter and honey.
Photo Credits: thekitchn.com

Cornbread is that side dish that just makes every main dish better. You can have it sweet or savory, buttery or plain—there’s no wrong way to eat it as a side for Chili. 

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6. Butter-Swim Biscuits

3 square shaped buttery, golden biscuits with crispy edges, served in a red semi-clear dish.
Photo Credits: thekitchn.com

These Butter biscuits are soft, buttery, and basically begging to be smothered in honey or jam. Perfect for your Hot Chili! They come together quickly, so you can have warm, homemade biscuits in no time—no fancy baking skills required. 

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7. Copycat Red Lobster Cheddar Bay Biscuits

Golden, flaky biscuits with melted cheese and herbs, served on a baking sheet.
Photo Credits: thekitchn.com

You know those cheesy, garlicky biscuits from Red Lobster that you can’t stop eating? Yeah, these taste just like them. Maybe even better. And now you don’t have to pretend you’re only at Red Lobster for the seafood.

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8. Classic Coleslaw

Shredded cabbage and carrots mixed with creamy dressing in a bowl.
Photo Credits: thekitchn.com

Coleslaw isn’t just best for BBQs—it’s also perfect with Chili. This version is fresh, and a little sour. You can buy it at the store, but trust me, it’s worth making from scratch. 

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9. Swiss Chard Slaw with Creamy Avocado Dressing

Colorful slaw with shredded Swiss chard, carrots, and creamy avocado dressing.
Photo Credits: thekitchn.com

This isn’t your average coleslaw. Swiss chard brings the crunch, and that creamy avocado dressing? Perfection! Honestly, I find it way more exciting than plain old slaw.

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10. Cinnamon Rolls

Soft cinnamon rolls with swirls of cinnamon sugar, topped with glossy white icing.
Photo Credits: delish.com

It might sound weird at first, but trust me—cinnamon rolls and chili are a match made in food heaven. The sweet, gooey rolls balance out the bold, savory flavors of chili in the best way. It’s a Midwest classic for a reason! Once you try it, you’ll never go back.

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11. Parmesan Roasted Green Beans

Roasted green beans with a crispy parmesan coating, spread on a baking sheet.
Photo Credits: delish.com

Green beans might not be the first thing you think of with chili, but hear me out—these crispy, cheesy beans add the perfect crunch to balance out all that warm, saucy chili. Plus, they’re ridiculously easy to make. A little parm, a quick roast, and boom—your chili night just got better.

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12. Grilled Corn On The Cob

Golden grilled corn on the cob with charred spots, served on a plate, glistening with butter.
Photo Credits: delish.com

Cornbread and chili? Classic. But grilled corn? Even better. This smoky, buttery corn pairs perfectly with the flavors of chili, and let’s be honest, it’s just fun to eat. Slather it with butter, sprinkle some seasoning, and enjoy eating it. It’s kinda messy, but totally worth it.

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13. Guacamole

Fresh guacamole in a white bowl, made with mashed avocados, diced tomatoes, and onions, with a slightly chunky texture and vibrant green color.
Photo Credits: delish.com

I know, guac and chili might not seem like a thing, I was also hesitant at first, but now I love it!. The creamy avocado cools things down when your chili is a little too spicy. Grab some chips, and thank me later.

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14. Challah Rolls

Soft, golden-brown challah rolls with a shiny surface, neatly arranged, showing their fluffy, braided texture.Placed on a textured surface.
Photo Credits: delish.com

If you love a good bread-to-chili ratio, challah rolls are where it’s at. They’re soft, slightly sweet, and perfect for soaking up every last bit of chili in your bowl. Rip, dip, repeat. Just try not to eat the whole batch before your chili’s even ready.

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15. Sweet Potato Casserole

Creamy sweet potato casserole topped with toasted marshmallows, baked in a dish, with a golden, slightly crispy topping.
Photo Credits: delish.com

This one might surprise you, but that sweet taste with a hint of cinnamon? Oh yeah, it totally works with chili. The sweet and savory combo hits just right, and if you’re into contrasts, this is the side you didn’t know you needed.

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16. Classic Pico De Gallo

A vibrant bowl of freshly made pico de gallo, featuring finely chopped red tomatoes, white onions, and green cilantro.
Photo Credits: delish.com

Chili already has strong flavors, so why not partner it with fresh Pico? The fresh tomatoes, lime, and cilantro brighten everything up. Plus, it’s basically salsa, so if you have chips around, you’re already winning!

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17. Pigs In A Blanket

A plate of golden, flaky pigs in a blanket, with mini sausages wrapped in buttery crescent dough.
Photo Credits: delish.com

Chili and hot dogs are a classic duo, so why not take it up a bit? Pigs in a blanket are like bite-sized chili companions—flaky, buttery, and perfect for dunking. No spoon? No problem, eat it with your hands.

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18. Steak Fries

Thick-cut, crispy steak fries with a golden-brown exterior, piled on a baking sheet, lightly seasoned, and ready to be served.
Photo Credits: delish.com

Who needs a spoon when you have thick, crispy steak fries to partner with your chili? These fries are sturdy enough to handle all that saucy chili, and you know what? Chili cheese fries just make sense!

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19. Chicken Quesadillas

Golden-brown quesadillas filled with melted cheese and seasoned chicken, cut into triangles and stacked on a flat white surface, served with a side of salsa.
Photo Credits: laurenslatest.com

Chili and quesadillas? Yep, it works. A crispy tortilla stuffed with melty cheese and seasoned chicken makes the perfect side to a big bowl of chili. Dunk it, top it, or eat it on the side—either way, it’s a win!

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Side Dishes for Chili

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19 Side Dishes for Chili

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Servings: 0
Author: Nivenka

Notes

  • 1. Baked Potatoes
  • 2. Hasselback Potatoes
  • 3. Scalloped Potatoes
  • 4. Cheesy Garlic & Herb Smashed Sweet Potatoes
  • 5. Classic Cornbread
  • 6. Butter-Swim Biscuits
  • 7. Copycat Red Lobster Cheddar Bay Biscuits
  • 8. Classic Coleslaw
  • 9. Swiss Chard Slaw with Creamy Avocado Dressing
  • 10. Cinnamon Rolls
  • 11. Parmesan Roasted Green Beans
  • 12. Grilled Corn On The Cob
  • 13. Guacamole
  • 14. Challah Rolls
  • 15. Sweet Potato Casserole
  • 16. Classic Pico De Gallo
  • 17. Pigs In A Blanket
  • 18. Steak Fries
  • 19. Chicken Quesadillas
Made this recipe?Mention @instantpoteats or tag #instantpoteats!

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