Looking for a quick and delicious way to enjoy corn? This air fryer corn on the cob recipe gives you perfectly cooked, buttery, and spiced corn in just 15 minutes!
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Why You Will Love This Recipe
- Perfect texture: Air frying gives the corn a slightly crisp texture while keeping it juicy and tender.
- Quick and easy: Ready in under 20 minutes, it's perfect for those busy weeknights and while you are busy with a barbecue prep.
- Flavor: The combination of butter and spices takes this corn flavor to the next level.
- Nutrition boost: Corn is packed with fiber and vitamins and is considered a healthy side dish.
- Tried and true: I've made air fryer corn on the cob countless times, and it’s always a hit at gatherings!
Ingredient Notes & Substitutions
- Corn: Fresh corn on the cob, cut into halves or thirds.
- Butter: Use cold butter for easy spreading.
- Spices: Salt, pepper, smoked paprika, garlic powder - feel free to experiment with other herbs and spices here according to your personal taste preferences.
- Swap Tips: Feel free to use olive oil instead of butter for a vegan version, or add a pinch of cayenne pepper for extra heat.
Step by Step
1. Prep the corn
- Cut corn cobs into halves or thirds.
- Rub cold butter over the corn, reserving some for later.
- Mix salt, pepper, smoked paprika, and garlic powder in a bowl.
- Sprinkle spice mix over corn and rub evenly.
2. Air fry the corn
- Set the air fryer to 375°F (190°C).
- Place corn cobs in the air fryer basket.
- Air fry for 13-15 minutes, turning halfway. 15 minutes for extra golden brown.
3. Brush with more butter
- Melt the remaining butter (or add extra) and add any extra spices, as some may have fallen off the corn. Brush over the hot corn before serving.
Video Instructions
Expert Tips
- For extra crispy corn, air fry for the full 15 minutes.
- Add a squeeze of lime juice or sprinkle some grated Parmesan for extra flavor.
- You can use frozen corn cobs; just add an extra 2-3 minutes to the cooking time.
- Try different herbs and spice variations.
- Serve your air-fried corn on the cob alongside grilled meats, fresh salads, or as a stand-alone snack. It’s perfect for summer BBQs or cozy indoor dinners.
- Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to enjoy again.
FAQs
Can I use frozen corn on the cob?
Yes, you can! Just add an extra 2-3 minutes to the cooking time.
Do I need to preheat the air fryer?
Preheating isn’t necessary but can help ensure even cooking.
Can I use oil instead of butter?
Absolutely! Olive oil works well as a substitute instead of butter, and is a healthier alternative.
Do I need to boil the corn first?
Not necessary. Air frying will corn the inside of the kernels and give the corn that golden brown, crispy finish.
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