Looking for a quick and delicious way to enjoy corn? This air fryer corn on the cob recipe gives you perfectly cooked, buttery, and spiced corn in just 15 minutes!
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Why You Will Love This Recipe
- Perfect texture: Air frying gives the corn a slightly crisp texture while keeping it juicy and tender.
- Quick and easy: Ready in under 20 minutes, it's perfect for those busy weeknights and while you are busy with a barbecue prep.
- Flavor: The combination of butter and spices takes this corn flavor to the next level.
- Nutrition boost: Corn is packed with fiber and vitamins and is considered a healthy side dish.
- Tried and true: I've made air fryer corn on the cob countless times, and it’s always a hit at gatherings!
Ingredient Notes & Substitutions
- Corn: Fresh corn on the cob, cut into halves or thirds.
- Butter: Use cold butter for easy spreading.
- Spices: Salt, pepper, smoked paprika, garlic powder - feel free to experiment with other herbs and spices here according to your personal taste preferences.
- Swap Tips: Feel free to use olive oil instead of butter for a vegan version, or add a pinch of cayenne pepper for extra heat.
Step by Step
1. Prep the corn
- Cut corn cobs into halves or thirds.
- Rub cold butter over the corn, reserving some for later.
- Mix salt, pepper, smoked paprika, and garlic powder in a bowl.
- Sprinkle spice mix over corn and rub evenly.
2. Air fry the corn
- Set the air fryer to 375°F (190°C).
- Place corn cobs in the air fryer basket.
- Air fry for 13-15 minutes, turning halfway. 15 minutes for extra golden brown.
3. Brush with more butter
- Melt the remaining butter (or add extra) and add any extra spices, as some may have fallen off the corn. Brush over the hot corn before serving.
Video Instructions
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Expert Tips
- For extra crispy corn, air fry for the full 15 minutes.
- Add a squeeze of lime juice or sprinkle some grated Parmesan for extra flavor.
- You can use frozen corn cobs; just add an extra 2-3 minutes to the cooking time.
- Try different herbs and spice variations.
- Serve your air-fried corn on the cob alongside grilled meats, fresh salads, or as a stand-alone snack. It’s perfect for summer BBQs or cozy indoor dinners.
- Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to enjoy again.
FAQs
Can I use frozen corn on the cob?
Yes, you can! Just add an extra 2-3 minutes to the cooking time.
Do I need to preheat the air fryer?
Preheating isn’t necessary but can help ensure even cooking.
Can I use oil instead of butter?
Absolutely! Olive oil works well as a substitute instead of butter, and is a healthier alternative.
Do I need to boil the corn first?
Not necessary. Air frying will corn the inside of the kernels and give the corn that golden brown, crispy finish.
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