Michelle Kulas is a passionate home cook whose culinary adventures span the globe. Inspired by a love of travel and hosting international exchange students, she's mastered everything from Thai larb pork to Lebanese tabbouleh.
Michelle believes in quality ingredients, tending her own garden to cultivate fresh mangoes, citrus, and more for her delicious creations. While she enjoys the simple pleasure of cooking by hand, she also embraces the convenience of modern tools like her air fryer.
When she's not in the kitchen, Michelle explores regional delicacies on foodie vacations, with New Orleans being a recent highlight. Beyond food, her writing explores personal finance, travel, and gardening. Connect with Michelle via email or find her on Instagram.