Instant Pot Stuffed Pepper Soup

nutritious | budget-friendly BY INSTANTpoteats. com

A cozy, hearty one-pot meal inspired by the classic stuffed bell peppers.

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You WILL NEED

1

saute GO TO FULL RECIPE

2

Add ingredients GO TO FULL RECIPE

3

mix ingredients Once the ground beef has changed color, add the mixed herbs and chili. GO TO FULL RECIPE

4

ADD BROTH GO TO FULL RECIPE

5

Add rice GO TO FULL RECIPE

6

stir GO TO FULL RECIPE

7

DO not stir GO TO FULL RECIPE

8

pressure cook GO TO FULL RECIPE

9

open lid GO TO FULL RECIPE

10

stir ingedients GO TO FULL RECIPE

Garnish with fresh parsley and chili flakes. Serve with asparagus, zucchini, broccoli or any other green vegetables or slice a handful of cherry tomatoes.

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Instant Pot Stuffed Pepper Soup

A cozy, hearty one-pot meal inspired by the classic stuffed bell peppers.

You WILL NEED

Yellow onion Ground beef Garlic Bell Pepper Mixed Italian Herbs Chili flakes Beef broth White Rice Tinned Tomatoes Tomato sauce Sugar

1

Turn the Instant Pot on Saute and add the olive oil and onions. Cook for 3-4 minutes, stirring a few times.

2

Add ground beef, garlic, and bell peppers and cook on Saute for 4-5 minutes. Use the spatula to break the beef clumps.

3

4

Add beef broth/stock and water. Stir everything through scraping the bottom of the pot.

5

Add uncooked rice.

6

Stir through.

7

Add the canned tomatoes, tomato sauce and sprinkle the sugar on top. Don’t stir through but spread the tomatoes over the top.

8

Set to Pressure Cook/Manual on HIGH for 5 minutes. Once the timer is done, use the quick release.

9

Open the lid and stir the soup. Taste for salt, pepper and chili; add more if you like. Stir in the chopped parsley.

10

Stir in sour cream. Add grated cheese on top and garnish with extra parsley.

Garnish with fresh parsley and chili flakes. Serve with asparagus, zucchini, broccoli or any other green vegetables or slice a handful of cherry tomatoes.

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