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air fryer mashed potato balls
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Air Fryer Mashed Potato Balls with Cheese

These air fryer mashed potato balls are one of my favorite ways to turn leftover mashed potatoes into something completely irresistible.
Course Appetizer, Snack
Cuisine American
Keyword air fryer mashed potato balls
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Nivenka

Ingredients

  • 2 cups cold mashed potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 large egg
  • ½ cup panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • cooking spray or oil spray

Instructions

  • In a large bowl, combine the cold mashed potatoes, shredded cheese, egg, salt, black pepper, and garlic powder. Mix until smooth and evenly combined.
  • Scoop about 2 tablespoons of the mixture and roll into balls. Lightly roll each ball in panko breadcrumbs to coat.
  • Place the potato balls in the fridge for about 10 minutes. This helps them firm up and keeps them from flattening while cooking.
  • Preheat the air fryer to 380°F (195°C). Lightly spray the basket and the potato balls with oil. Air fry for 12–15 minutes, shaking halfway, until golden and crispy.
  • Serve hot while the cheese inside is perfectly melted and gooey.

Notes

Taste & Texture

Crispy, crunchy exterior
Soft, creamy potato center
Gooey melted cheese inside
Comfort-food perfection in every bite

Storage, Freezing & Reheating

Fridge:
 Store cooked potato balls in an airtight container for up to 3 days.
Freezer:
 Freeze uncooked balls on a tray, then transfer to a freezer bag for up to 2 months.
Reheat:
 Air fry at 350°F (175°C) for 5–7 minutes until hot and crispy again.