This is a fusion meal of sausages cooked in a creamy, curry-spiced tomato broth inspired by both German and Indian cuisines. It's particularly popular in Australia. Our recipe for Instant Pot curried sausages is so quick and easy that it will be become a favourite meal to make on a busy weeknight.
Course Main
Cuisine German
Keyword Curry, Dinner Recipes, German cuisine, Indian Fusion, Sausage, Weeknight Meals
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 948kcal
Ingredients
8-10pork sausage linksor 6-8 thicker sausages
½oniondiced
2clovesgarlicdiced
1cupfrozen peas
2oz.French green beanssnap beans, tails cut off and halved
2medium carrotspeeled and sliced
1.5tablespoonsmild curry powder
1teaspoonsea salt
1.25cupsdiced tomatoestinned
½cupheavy creamor coconut milk for a dairy-free version
Instructions
Add all ingredients in the inner pot and mix through.
Set the Instant Pot to Manual, High for 6 minutes. After three beeps the Instant Pot will start to build up the pressure, which will take about 5 minutes or so. Once the 6 minutes are up, allow 7 or so minutes to release the pressure naturally (mind you, this process is still cooking our ingredients). Then, use the quick release method to let off the rest of the steam.
Stir through before serving. You can remove the sausage to a cutting board and slice them into bite size pieces, especially if serving to kids. We recommend a side of rice, pasta, or vegetables.
Notes
If using thinner sausage, like chipolatas, or if you cut the thicker sausages in half, you can set the timer to 5 minutes instead.