Crispy roast potatoes are always a winning side dish. With this easy recipe for Instant Pot Air Fryer Rosemary Potatoes, there is no need to parboil the potatoes first! They're chucked straight into the air fryer basket with fragrant rosemary and a few simple seasonings for a tasty side dish without the fuss. Serve these roasted rosemary potatoes with just about anything!
Course Side Dish
Cuisine British
Keyword Air Fryer Recipes, healthy recipes, Instant Pot Air Fryer, Potatoes, roasted potatoes, Side Dishes
Prep Time 8 minutesminutes
Cook Time 22 minutesminutes
Total Time 30 minutesminutes
Servings 6sevings
Calories 149kcal
Ingredients
2poundspotatoes900 grams, washed and pat-dried, cut into thin wedges or cubes
3sprigs of rosemaryneedles pulled off and roughly chopped
1.5tablespoonsolive oil
1teaspoonsalt
1teaspoongarlic powder
Instructions
Wash and pat potatoes dry. Cut them into thin wedges or cubes.
Roughly chop rosemary needles, and remove the hard stem.
Toss potato wedges with rosemary, seasonings and olive oil. Use your hands to coat everything evenly.
Insert the air fryer basket into the Instant Pot. Transfer seasoned coated potatoes into the air fryer basket.
Secure and lock the lid. Set to Air Fry mode at 204 C / 399 F for 20 minutes.
Turn potatoes over or stir around after 10 minutes and again 5 minutes before finish time. If the Burn Food error appears, reduce the heat by a few degrees to 200 C / 392 F or so.