Instant Pot Swiss Steak

family-friendly | beginner BY INSTANTpoteats. com

A tasty use of inexpensive cut of beef cooked in a tasty tomato-based sauce. Enjoy fall-apart, melt-in-your-mouth tender braised beef over mashed potatoes, noodles or rice.

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You WILL NEED

1

Tenderize GO TO FULL RECIPE

2

dredge GO TO FULL RECIPE

3

Saute Sear the flour-dusted steaks for 1-2 minutes on each side. Do this in batches if needed and with more oil. Set aside on a plate. GO TO FULL RECIPE

4

DEGLAZE GO TO FULL RECIPE

5

add ingredients GO TO FULL RECIPE

6

add Steaks GO TO FULL RECIPE

7

add tomatoes GO TO FULL RECIPE

8

pressure cook GO TO FULL RECIPE

9

Remove steaks GO TO FULL RECIPE

10

saute GO TO FULL RECIPE

11

serve GO TO FULL RECIPE

The best side dishes for the Swiss steak are those that can soak up all that delicious sauce. It’s typically served with mashed potatoes and vegetables, such as green beans or broccoli.

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INSTANT POT RECIPES

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Instant Pot Swiss Steak

A tasty use of inexpensive cut of beef cooked in a tasty tomato-based sauce. Enjoy fall-apart, melt-in-your-mouth tender braised beef over mashed potatoes, noodles or rice.

You WILL NEED

Chuck steaks All-purpose flour Beef stock Onion Celery Carrot Garlic Worcestershire sauce Smoked paprika Rosemary/Thyme Diced Tomatoes Tomato paste Parsley

1

Pound the steaks on each side. Season the beef slices with salt and pepper.

2

Add the flour to a shallow bowl. Dredge each piece of beef well in the flour and shake off the excess.

3

4

Add the beef stock and scrape the bottom of the pot. Remove any stuck bits to avoid the Burn error.

5

Add the onions, celery, carrots, garlic, paprika and rosemary or thyme, and Worcestershire sauce. Stir through.

6

Nestle the pre-seared steaks in the broth.

7

Spread the diced canned tomatoes and tomato paste over the top of the steaks but don’t stir through.

8

Secure the lid and set it to Pressure Cook/Manual for 25 minutes on HIGH. Once time is done, allow a complete natural release.

9

Open the lid and remove the steaks.

10

Turn the Saute setting on and cook the sauce to reduce slightly. You can stir in a flour slurry to thicken.

11

Taste for seasoning and add salt and pepper if needed. Serve the steaks with the sauce scooped over the top.

The best side dishes for the Swiss steak are those that can soak up all that delicious sauce. It’s typically served with mashed potatoes and vegetables, such as green beans or broccoli.

INSTANT POT RECIPES