Onion and garlic Carrots and celery Chili Flakes Italian Mixed Herbs Roasted Red Peppers Elbow Macaroni Pasta Cannellini Beans Crushed Canned Tomatoes Kale Vegetable Stock Parsley Lemon
Saute
add seasonings
add ingredients
Add the pasta, chopped kale, roasted red peppers and most of the beans. Reserve about 1/3 of the beans for later.
add tomatoes
Stir
Add water
pressure cook
scoop
puree
add puree
serve