Instant Pot Pasta e Fagioli

vegan | budget-friendly BY INSTANTpoteats. com

Most warming and comforting pasta-and-bean meal of a soup, Instant Pot Pasta e Fagioli recipe should be on rotation in your kitchen.

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You WILL NEED

Onion and garlic Carrots and celery Chili Flakes Italian Mixed Herbs Roasted Red Peppers Elbow Macaroni Pasta Cannellini Beans Crushed Canned Tomatoes Kale Vegetable Stock Parsley Lemon GO TO FULL RECIPE

1

Saute GO TO FULL RECIPE

2

add seasonings GO TO FULL RECIPE

3

add ingredients Add the pasta, chopped kale, roasted red peppers and most of the beans. Reserve about 1/3 of the beans for later. GO TO FULL RECIPE

4

add tomatoes GO TO FULL RECIPE

5

Stir GO TO FULL RECIPE

6

Add water GO TO FULL RECIPE

7

pressure cook GO TO FULL RECIPE

8

scoop GO TO FULL RECIPE

9

puree GO TO FULL RECIPE

10

add puree GO TO FULL RECIPE

11

serve GO TO FULL RECIPE

This is a stand-alone dish that only really needs a good sprinkle of fresh herbs and some grated Parmesan. It’s great with a side of crusty bread or garlic bread for mopping up the soup. Croutons are also delicious.

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Instant Pot Pasta e Fagioli

Most warming and comforting pasta-and-bean meal of a soup, Instant Pot Pasta e Fagioli recipe should be on rotation in your kitchen.

You WILL NEED

1

Add olive oil, onion, carrots and celery and season with 1 tsp salt. Cook, stirring, for about 5-6 minutes, until softened.

2

Add the garlic, pepper, chilli and herbs and stir through. Press Cancel to stop the Saute process.

3

4

Add canned tomatoes.

5

Add the stock and stir through.

6

Add the 3 cups of water and stir well, scraping the bottom of the pot.

7

Set to Pressure Cook/ Manual for 4 minutes on High pressure. Once the timer is done, natural release for 5 minutes.

8

Scoop about a cup of the stock into a measuring jug or a bowl.

9

Add the reserved beans to the broth and puree using a blender or a food processor.

10

Finally, pour in the pureed bean broth into the soup, along with lemon juice and stir. Taste for salt and pepper and top with parsley.

11

Serve with extra parsley on top and grated Parmesan cheese, if using.

This is a stand-alone dish that only really needs a good sprinkle of fresh herbs and some grated Parmesan. It’s great with a side of crusty bread or garlic bread for mopping up the soup. Croutons are also delicious.

MORE INSTANT POT RECIPES