Instant Pot mojo pork & CUBAN SANDWICHES

meal prep | VERSATILE BY INSTANTpoteats. com

A flavor-packed pork recipe that’s perfect for meal prep. USE as a filling for tacos or burritos, or as the star ingredient in Cuban sandwiches.

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For Mojo Pork You WILL NEED

1

Marinade GO TO FULL RECIPE

2

mix GO TO FULL RECIPE

3

add ingredients Add ¼ cup of water or chicken stock to the pot. Place the pork chunks in the Instant Pot and pour the marinade over the top. GO TO FULL RECIPE

4

pressure cook GO TO FULL RECIPE

5

remove pork GO TO FULL RECIPE

6

shred the pork GO TO FULL RECIPE

7

reduce liquid GO TO FULL RECIPE

Baguettes Mojo pork Ham Swiss cheese Pickles Mustard Mayonnaise

8

mustard & Mayo GO TO FULL RECIPE

9

pickles GO TO FULL RECIPE

10

mojo pork GO TO FULL RECIPE

11

cheese GO TO FULL RECIPE

11

grill GO TO FULL RECIPE

12

serve GO TO FULL RECIPE

Secure with bamboo skewers if needed and serve immediately with side dishes such as rice or plantain chips.

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Instant Pot mojo pork & CUBAN SANDWICHES

A flavor-packed pork recipe that’s perfect for meal prep. USE as a filling for tacos or burritos, or as the star ingredient in Cuban sandwiches.

For Mojo Pork You WILL NEED

Pork Shoulder Orange Juice Olive Oil Garlic Dried Oregano Cilantro Chicken Stock

1

In a bowl, add orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and black pepper.

2

Whisk together to create the marinade.

3

4

Select the Pressure Cook button and set to 60 minutes on HIGH. Once complete, allow natural release for 10-15 minutes.

5

Remove the pork from the Instant Pot.

6

Shred the pork using two forks.

7

Reduce the marinade, then pour some of that mojo liquid over the pork when serving so it absorbs all those delicious juices.

Baguettes Mojo pork Ham Swiss cheese Pickles Mustard Mayonnaise

For cuban sandwiches You WILL NEED

8

Halve the rolls. Spread a thin layer of Dijon mustard onto one side of the bread and mayo on the other.

9

Add 5 pickle slices.

10

Add about 3 ounces (90 g) of ham and a few slices of roasted pork.

11

Top with 2 slices of cheese.

11

Place the sandwiches on a griddle or skillet and press the sandwiches until the bread is toasted and the cheese is melted.

12

Cut in half. Secure with bamboo skewers if needed and serve immediately.

Secure with bamboo skewers if needed and serve immediately with side dishes such as rice or plantain chips.

MORE INSTANT POT RECIPES