Creamy, cheesy Buffalo Chicken Dip with a signature hot sauce butter flavor. Dip your favorite crackers or celery sticks and enjoy while watching the next game or movie.

Gather and prepare ingredients: chicken stock, cream cheese, cheddar cheese, blue cheese, chicken breast, butter, scallions, hot sauce, & ranch dressing.

add chicken

1

Add the chicken stock to the pot. Place the chicken pieces and season. Place butter on top of the chicken in different places.

Add sauces

2

Pour the hot sauce and the ranch dressing over the top but DO NOT stir.

pressure cook

3

Secure and lock the lid and set to Pressure Cook on HIGH for 15 minutes.

remove chicken

4

Allow complete NPR and then open the lid. Remove chicken, cool slightly and shred finely.

add cheese

5

Add cream cheese and shredded Cheddar to the sauce.

MELT THE CHEESE

6

Stir the cheese into the sauce mixture.

stir UNTIL SMOOTH

7

Stir until the cheeses are melted and the mixture is smooth.

return chicken

8

Return the shredded chicken to the pot.

stir

9

Stir the shredded chicken into the sauce.

transfer

10

The dip can be transferred to a baking dish.

add cheese & broil

11

Top with extra cheese to grill under broil for that lovely cheesy crust.

garnish

12

Sprinkle blue cheese and scallions on top.

Serve buffalo chicken dip cold or warm with celery sticks, corn chips or crackers.