Star Fruit Salad
This star fruit salad is one of my favourite Summer recipes. The crisp greens, juicy pomegranate, and sweet-tart star fruit make a delicious dish, especially with the fresh lime dressing.
Servings 4
Ingredients
- 3 cups any green of choice
- 2 large ripe star fruits, sliced
- ¾ cup pomegranate seeds
- ½ cup thinly sliced cucumber
- ¼ cup thinly sliced red onion
- 2 tablespoon chopped fresh basil or fresh cilantro or parsley
- 1 tablespoon olive oil
- 1½ tablespoon fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (optional)
Instructions
- Wash and dry all of the greens well. Tear the leaves into bite-sized pieces if needed and place in a large bowl.
- Slice the star fruit into star-shaped slices.
- Thinly slice the cucumber and red onion.
- Add the star fruit, pomegranate seeds, cucumber, onion, and herbs to the bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, black pepper, and chili flakes.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
Video
Notes
Cooking Time and Temperature
No cooking required.Taste & Texture
Fresh, crisp, juicy, and lightly tangy with sweet bursts of pomegranate and refreshing citrus flavor.Storage, Freezing & Reheating
- Fridge: Best enjoyed fresh, but leftovers can be stored for up to 1 day.
- Freezing: Not recommended.
- Best Served: Immediately after tossing.
Serving Recommendations
I love serving this alongside grilled chicken or seafood during summer dinners. It also looks beautiful on a brunch table.Recipe Variations and Substitutions
- Add avocado for creaminess.
- Use spinach instead of mixed greens.
- Add feta cheese for a salty contrast.
Proper Storage Tips
- Store the dressing separately if prepping ahead.
- Keep refrigerated until serving.
- Toss just before eating for the freshest texture.
Pro Tips
- Use ripe yellow star fruit.
- Dry greens thoroughly.
- Add dressing at the very end.