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panko pork chops air fryer
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Panko Pork Chops Air Fryer

These panko pork chops air fryer style are exactly the kind of dinner I love making when I want something crispy, satisfying, and fast enough to cook.
Course Main
Cuisine American, Italian
Keyword panko pork chops air fryer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Geraldine Julie

Ingredients

  • 4 boneless pork chops about 1½ lb | 680 g total
  • ½ teaspoon salt
  • 2 tablespoon milk
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Oil spray
  • ½ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoon chopped fresh parsley (optional)

Instructions

  • Pat pork chops dry and season both sides with salt and black pepper.
  • In a bowl, whisk together egg and milk. In another shallow bowl, mix panko breadcrumbs, Parmesan cheese, Italian seasoning and garlic powder.
  • Dip each pork chop into the egg mixture, then coat thoroughly in the panko mixture, pressing gently so it sticks.
  • Preheat air fryer to 380°F (195°C). Spray the basket lightly with oil and place pork chops in a single layer. Spray the tops lightly with oil. Air fry for 8 minutes, then flip and cook another 4 - 6 minutes until crispy and nearly cooked through.
  • Spoon marinara sauce over each pork chop and sprinkle with mozzarella cheese.
  • Return to the air fryer and cook for 2 - 3 minutes until the cheese is melted and bubbly.
  • Garnish with chopped parsley and serve hot.

Video

Notes

Taste & Texture

Crispy, crunchy coating with juicy pork inside, topped with warm marinara and gooey melted cheese.

Storage, Freezing & Reheating

  • Fridge: Store leftovers up to 3 days.
  • Freezer: Freeze breaded uncooked chops up to 2 months.
  • Reheat: Air fry for a few minutes until hot and crisp again.

Cooking Time and Temperature

380°F works perfectly here for a crispy coating without drying out the pork.

Serving Recommendations

I love serving these with roasted potatoes or a fresh salad for an easy balanced dinner.

Ingredient Notes & Substitutes

  • Pork chops: Boneless cooks faster, but bone-in can also be used (add a few extra minutes).
  • Panko: Gives the crispiest texture compared to regular breadcrumbs.
  • Marinara: Use store-bought or homemade tomato sauce.
  • Mozzarella: Provolone or Italian cheese blend also works well.

Proper Storage Tips

Cool leftovers before refrigerating.
Reheat in the air fryer for best texture.

Pro Tips

  • Use panko for maximum crunch.
  • Don’t overcrowd the basket.
  • Check pork reaches 145°F internally.