How To Cook Frozen Peas In An Instant Pot

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How To Cook Frozen Peas In An Instant Pot

Making frozen peas is simple. All you need is a cup of water, a bag of frozen peas, and optional seasoning. The best part about cooking frozen peas in an Instant Pot is that it is a set-it-and-forget-it method, so you can focus on other things.

Cuisine American

Prep Time 2

Cook Time 2

Total Time 4

Servings

Calories 251kcal

Author Jason Phillips

Ingredients

1 cup water
13 oz frozen peas
1 teaspoon salt
½ teaspoon pepper
2 tablespoon butter or 1 tbs. of olive oil

Instructions

Pour one cup of water into the Instant Pot. If you are using a steamer basket or container, place it in the water.
Add the frozen peas to the water.
Add the butter, salt, pepper, or other seasoning (optional).
Close the Instant Pot lid and lock it.
Choose the high pressure cooking mode.
Set the cooking timer to 2 minutes.
Set the steam release mode to quick release.
When the Instant Pot finishes its cooking cycle, carefully open the lid and remove the peas. Serve them instantly before they cool.

Notes

Storing tips
Store the leftover peas in a sealed bag or plastic container in the refrigerator for 3-5 days(if any are left).

Seasoning
Salt, pepper, fresh herbs, and citrus make peas pop. You can also use a compound butter made with fresh herbs.

Nutrition