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air fryer mozzarella chicken meatballs
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Air Fryer Mozzarella Chicken Meatballs

These air fryer mozzarella chicken meatballs are the kind of snack that disappears way faster than you expect.
Course Appetizer, Snack
Cuisine American-Italian
Keyword air fryer mozzarella chicken meatballs
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4
Author Nivenka

Ingredients

  • 1 lb ground chicken
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • 1 large egg
  • ½ cup breadcrumbs
  • 4 oz mozzarella cheese, cut into small cubes
  • ½ cup breadcrumbs, for coating
  • cooking spray

Instructions

  • In a bowl, combine the ground chicken, salt, black pepper, garlic powder, parsley, egg, and breadcrumbs. Mix just until combined — overmixing makes chicken dense instead of juicy.
  • Scoop about 2 tablespoons of the chicken mixture. Press a small indent in the center, add a cube of mozzarella, then wrap and roll the chicken around it, sealing completely. Repeat with the remaining mixture.
  • Roll each chicken ball lightly in breadcrumbs to coat the outside
  • Preheat the air fryer to 380°F (195°C). Lightly spray the basket and the chicken balls with oil. Air fry for 10–12 minutes, shaking halfway, until golden and cooked through (internal temp 165°F / 74°C).
  • Let them rest for 2 minutes (this helps keep the cheese inside), then serve hot with your favorite dipping sauces.

Notes

Taste & Texture

Crispy, golden exterior
Juicy, seasoned chicken center
Stretchy, melty mozzarella inside
Extremely hard to stop eating

Storage, Freezing & Reheating

Fridge:
 Store cooked chicken balls in an airtight container for up to 3 days.
Freezer:
 Freeze uncooked balls on a tray, then transfer to a freezer bag for up to 2 months.
Reheat:
 Air fry at 350°F (175°C) for 5–6 minutes until hot, crispy, and gloriously cheesy again.