Air Fryer Green Bean Casserole
This air fryer green bean casserole recipe is my favorite way to make a yummy side dish that isn’t too heavy on the stomache.
Servings 4
Ingredients
The Base
- 3 cups green beans, trimmed
- 1 tablespoon olive oil
- A pinch of baking soda
The Cream
- ½ cup cream of mushroom soup
- ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black peppe
Gratin Topping
- ½ cup shredded cheddar cheese
- ½ cup crispy fried onions
Instructions
- Toss green beans with olive oil and a pinch of baking soda. Air fry at 375°F (190°C) for 5 - 6 minutes until slightly tender.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt and pepper.
- Add the partially cooked green beans to the sauce and mix well.
- Transfer the mixture to a shallow air fryer-safe dish. Air fry in air fryer basket at 375°F (190°C) for 8 - 10 minutes until the sauce begins to bubble around the edges.
- In a bowl, combine shredded cheese and crispy onions. Sprinkle over the casserole.
- Air fry for another 3 - 4 minutes until golden and bubbly.
Notes
Cooking Time and Temperature
Air fry at 375°F for 15 - 18 minutes total.Taste & Texture
Creamy, savory green beans topped with a crispy, golden onion crust.Storage, Freezing & Reheating
- Fridge: Store up to 3 days in an airtight container.
- Freezing: Not recommended.
- Reheat: Air fry briefly until hot and crisp again.
Serving Recommendations
I love serving this alongside roast chicken or turkey. It’s one of those side dishes that always disappears quickly.Recipe Variations and Substitutions
- Use homemade mushroom sauce.
- Add Parmesan to the topping.
- Swap cheddar for Gruyère.
Proper Storage Tips
- Let cool before storing.
- Keep refrigerated.
- Reheat uncovered to restore crispness.
Pro Tips
- Use fresh green beans for the best texture.
- Don’t add the onions until the end.
- Let the casserole rest for 3 minutes before serving.