Air Fryer Garlic Bread
Get ready for crispy, buttery, herby garlic bread in under 15 minutes! Made in the air fryer, it’s easy, quick, and so addictively delicious.
Servings 6
Calories 154kcal
Equipment
- Instant Pot Air Fryer Vortex Plus
Ingredients
- 4 oz salted butter, softened
- 3 cloves garlic, minced
- 2 tablespoon fresh parsley, finely chopped
- ¼ teaspoon black pepper
- ½ teaspoon dried herbs, like Italian herbs, thyme, or basil
- 3 baguette rolls, halved, then sliced vertically, or use baguette slices or sourdough
Instructions
- Prep butter: Soften butter if needed by microwaving for 20-30 seconds. Combine butter with garlic, parsley, pepper, and dried herbs, mashing to blend.
- Prep bread: Slice baguette rolls as described; alternatively, use baguette or sourdough slices.
- Spread: Generously butter each piece with the garlic butter mixture.
- Air fry: Preheat air fryer to 380°F (190°C). Place buttered bread in the air fryer basket, buttered side up. Air fry for about 7 minutes or until golden brown, checking after 5-6 minutes as cook times may vary.
- Enjoy: Serve hot, and reheat any leftovers gently in the air fryer.
Notes
Storage: Store any leftovers in an airtight container at room temperature for up to 1 day. Reheat in the air fryer or microwave briefly. Freezing is not recommended, as the texture may change.
Make-ahead tips: Make the garlic butter ahead and store it in the fridge for up to a week. Simply spread and air fry when you’re ready for fresh garlic bread!
Nutrition
Calories: 154kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 141mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 588IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg