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air fryer chicken skewers with bbq sauce
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Air Fryer Chicken Skewers with BBQ Sauce

These air fryer chicken skewers with bbq sauce are one of my go-to weeknight meals when I want something juicy, flavorful, and incredibly easy.
Course Main
Cuisine American
Keyword air fryer chicken skewers with bbq sauce
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Nivenka

Ingredients

  • 1½ lbs chicken breast, cut into chunks
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 bell pepper, bite sized, any color
  • Wooden skewers

For the BBQ Glaze:

  • ½ cup BBQ sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce

For Serving:

  • Chopped parsley (optional)

Instructions

  • Add the chicken chunks to a bowl. Toss with olive oil, salt, pepper, paprika, and garlic powder until fully coated.
  • Thread the chicken and bell pepper pieces tightly onto wooden skewers.
  • Preheat the air fryer to 400°F (200°C). Arrange skewers in a single layer. Air fry for 10 minutes, flipping halfway.
  • Stir together BBQ sauce, honey, and soy sauce until smooth.
  • Brush the skewers generously with glaze. Return to the air fryer for 2 minutes, so the sauce caramelizes.
  • Brush with extra sauce if you love them extra sticky. Sprinkle parsley if you like a fresh finish.

Notes

Taste & Texture

  • Juicy chicken
  • Slightly charred edges
  • Sticky, glossy BBQ coating
  • Sweet, smoky, and savory in every bite

Storage & Reheating

Refrigerate:
 Store cooked skewers up to 3 days.
Freeze:
 Freeze cooked or raw seasoned chicken for up to 2 months.
Reheat:
 Air fry at 375°F (190°C) for 3–4 minutes.