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air fryer chicken croquettes
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Air Fryer Chicken Croquettes

These air fryer chicken croquettes are exactly the kind of food I love making when I have leftovers sitting in the fridge and don’t want anything wasted.
Course Appetizer, Snack
Keyword air fryer chicken croquettes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 croquettes
Author Geraldine Julie

Ingredients

  • 2 tablespoon butter
  • ¼ cup finely chopped onion
  • 1 clove garlic, minced
  • 1 cup cooked shredded chicken
  • 1 cup mashed potatoes
  • ¼ cup milk
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley (optional)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg (for coating)
  • ¾ cup breadcrumbs for coating
  • Oil spray

Instructions

  • In a skillet over medium heat, melt butter. Add onion and cook for 2 - 3 minutes until softened. Stir in garlic and cook for another 30 seconds
  • Add shredded chicken, mashed potatoes and milk to the skillet. Stir to combine. Mix in breadcrumbs, Parmesan, parsley, salt and pepper. Cook for 1 - 2 minutes until the mixture thickens slightly. Remove from heat and let cool.
  • Once cooled, shape the mixture into small logs or oval croquettes.
  • Beat the egg in a bowl. Dip each croquette into the egg, then coat with breadcrumbs.
  • Preheat the air fryer to 375°F (190°C). Lightly spray croquettes with oil and place them in a single layer in the basket. Air fry for 10 - 12 minutes, flipping halfway, until golden and crispy.
  • Let cool slightly before serving. Serve with your favorite dipping sauce.

Notes

Taste & Texture

Crispy golden outside with a creamy, savory chicken filling inside and a delicious cheesy flavor.

Storage, Freezing & Reheating

  • Fridge: Store for up to 3 days in an airtight container.
  • Freezer: Freeze uncooked croquettes for up to 2 months.
  • Reheat: Air fry again until hot and crisp.

Cooking Time and Temperature

375°F (190°C) works well for getting the outside crisp while keeping the filling creamy.

Serving Recommendations

I love these as a snack platter with sauces, or alongside salad when I want a light lunch.

Recipe Variations and Substitutions

  • Use cheddar instead of Parmesan.
  • Use panko for extra crunch.
  • Add chili flakes for heat.

Proper Storage Tips

Cool fully before storing so they stay crisp longer.
Reheat in the air fryer for the best texture.

Pro Tips

  • Chill soft filling before shaping.
  • Spray well with oil.
  • Cook in batches for better crispiness.