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air fryer avocado tacos
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Air Fryer Avocado Tacos

These air fryer avocado tacos are one of those meals that feel fun to make and even better to eat.
Course Main, Snack
Cuisine Mexican
Keyword air fryer avocado tacos
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Author Geraldine Julie

Ingredients

  • 2 ripe avocados, sliced into wedges
  • ½ cup all-purpose flour
  • 1 large egg
  • ½ cup panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 8 small tortillas
  • Oil spray

Instructions

  • Place flour in one bowl. Beat egg in a second bowl. In a third bowl, mix panko, salt, paprika, and garlic powder.
  • Dip avocado slices into flour, then egg, then panko mixture, pressing gently to coat.
  • Preheat the air fryer to 400°F (205°C). Spray the basket lightly with oil. Arrange avocado slices in a single layer and spray tops lightly with oil. Air fry for 7 - 8 minutes, flipping halfway, until golden and crisp.
  • Warm tortillas briefly in a skillet or air fryer for 1 - 2 minutes.
  • Fill tortillas with crispy avocado slices and desired toppings. Optional toppings: shredded cabbage, pico de gallo, sour cream, or crema. Serve immediately.

Notes

Taste & Texture

Crispy, golden coating
Warm, buttery avocado center
Fresh, crunchy toppings for contrast

Storage, Freezing & Reheating

Storage:
 These are best eaten right away. The coating softens as they sit.
Freezing:
 Not recommended — avocado texture doesn’t hold up well once frozen.
Reheating:
 If needed, reheat briefly in the air fryer, but they won’t be quite as crisp as fresh.