Rustic, country-style Instant Pot ground turkey and potato stew is super simple to prepare and only takes 30 minutes from start to finish. Perfect for a weeknight dinner, kid-friendly.
Turn the Instant Pot on and press the Saute function key to heat up.
Saute the onions, carrots and celery in olive oil for 3-4 minutes. Add the ground turkey and stir through for a minute. Add the garlic, rosemary, salt and pepper and stir.
Add the chicken stock and stir through with a spatula, making sure to scrape off any stuck meat from the bottom of the pot. The stock helps to deglaze the bottom. Press Cancel to stop the Saute process.
Add the potatoes and tomatoes, stir through and pop the lid on top. Lock and make sure the top valve is set to Sealing. Set to Manual/Pressure, HIGH pressure and set to 4 minutes. The Instant Pot will start to build up the pressure after 3 beeps, this will take about 10 minutes.
Once the timer is done, allow 5 minutes for natural pressure release (NPR) and then open the lid.
Stir through and serve with fresh parsley on top.
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Notes
Weight Watchers SmartPoints 10 (Green). You can choose slightly leaner ground turkey for lower point result.
White potatoes can be swapped with sweet potatoes.