instant pot Spaghetti With Shrimp Scampi

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Instant Pot Spaghetti shrimp scampi is a pressure cooker take on the classic Italian dish OF spaghetti, shrimp, garlic, lemon, and butter.

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Gather and prepare ingredients (see our full recipe for the list).

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1

prepare shrimp GO TO FULL RECIPE

2

saute the shrimp GO TO FULL RECIPE

3

add seasoning Add garlic, lemon zest, lemon juice, salt, and pepper. Stir for an additional minute. GO TO FULL RECIPE

4

remove shrimp GO TO FULL RECIPE

5

Add stock & Deglaze GO TO FULL RECIPE

6

Add spaghetti GO TO FULL RECIPE

7

Add liquid & butter GO TO FULL RECIPE

8

pressure cook GO TO FULL RECIPE

9

Stir GO TO FULL RECIPE

10

add cheese GO TO FULL RECIPE

11

return the shrimp GO TO FULL RECIPE

Serve with a few extra shrimp on top and sprinkle with freshly chopped parsley.

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instant pot Spaghetti With Shrimp Scampi

Instant Pot Spaghetti shrimp scampi is a pressure cooker take on the classic Italian dish OF spaghetti, shrimp, garlic, lemon, and butter.

Gather and prepare ingredients (see our full recipe for the list).

1

Pat dry the shrimp with some kitchen roll if it’s slightly wet.

2

Saute the shrimp in butter for 2 minutes, stirring once.

3

4

Remove the shrimp and set aside, but leave all those little brown bits of shrimp and garlic stuck to the bottom of the pot.

5

While on Saute, pour in the chicken stock and scrape the bottom to prevent the Burn error.

6

Break the spaghetti into halves and gently immerse in the stock, layering in different directions.

7

Pour a cup of water over the top and place a few dollops of butter on top. Don't stir but press down to make sure it's all covered in liquid.

8

Secure the lid and set to HIGH for 5 minutes. Once the cooking is done, natural release for 5 minutes and then quick release.

9

Open the pot. There will still be a little bit of liquid left. Stir the spaghetti.

10

Sprinkle in the Parmesan cheese.

11

Return most of the cooked shrimp and juices. Stir through.

Serve with a few extra shrimp on top and sprinkle with freshly chopped parsley.

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