INSTANT POT ricotta lemon pasta

ONE-POT | beginner-friendly BY INSTANTpoteats. com

This one-pot ricotta lemon pasta is creamy, cheesy and a touch tangy. It's easy and absolutely delicious for a midweek dinner or weekend lunch.

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You WILL NEED

1

add pasta & water GO TO FULL RECIPE

2

pressure cook GO TO FULL RECIPE

3

ADD butter Scoop about 1/2 cup of the pasta water and set aside. Strain the rest of the liquid and leave the pasta in the sieve. Return the pot to the base. GO TO FULL RECIPE

4

MAKE THE SAUCE GO TO FULL RECIPE

5

prep garlic GO TO FULL RECIPE

6

Saute GO TO FULL RECIPE

7

Saute GO TO FULL RECIPE

8

Add Liquid GO TO FULL RECIPE

9

add ingredients GO TO FULL RECIPE

stir

Add pasta

Garnish with parsley and chili flakes. Serve with asparagus, zucchini, broccoli or a handful of cherry tomatoes.

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INSTANT POT LEMON RECIPES

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INSTANT POT ricotta lemon pasta

This one-pot ricotta lemon pasta is creamy, cheesy and a touch tangy. It's easy and absolutely delicious for a midweek dinner or weekend lunch.

You WILL NEED

1

Add dry pasta, water and salt to the Instant Pot. The water should just cover the pasta.

2

Set the Instant Pot to 5 minutes on HIGH pressure. Once the timer is done, do a quick release.

3

4

Zest the lemon and squeeze the juice.

5

Dice the garlic.

6

Add the butter and garlic to the Instant Pot. Cook for a couple of minutes until garlic starts to get golden.

7

Add the lemon zest and stir through.

8

Add 1/2 cup of the pasta water and stir through. Press Cancel to stop the Saute process.

9

Now add the ricotta cheese, Parmesan cheese, pepper, salt, and lemon juice.

stir

10

Stir the sauce until the cheeses have melted and combined.

Add pasta

11

Add the pasta and fold through the sauce.

Garnish with parsley and chili flakes. Serve with asparagus, zucchini, broccoli or a handful of cherry tomatoes.

INSTANT POT LEMON RECIPES