Instant Pot Honey Garlic Pork Tenderloin

ONE-POT | instant Pot Recipe BY INSTANTpoteats. com

Cooked in a tasty soy sauce and balsamic broth with garlic and honey, then thickened into a caramelized glaze to coat over the pork tenderloin.

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You WILL NEED

1

season Pork GO TO FULL RECIPE

2

Saute Pork GO TO FULL RECIPE

3

deglaze Deglaze the pot. Add the stock to the pot and stir, scraping the bottom of the pot. This is also called deglazing. Turn off the pot. GO TO FULL RECIPE

4

Whisk sauce GO TO FULL RECIPE

5

ADD PORK GO TO FULL RECIPE

6

pressure cook GO TO FULL RECIPE

7

remove pork GO TO FULL RECIPE

8

add honey GO TO FULL RECIPE

9

ADD SLURRY GO TO FULL RECIPE

Slice the pork tenderloin and pour the sauce over the top or return the sliced pork to the pot with the sauce to warm it up. Serve rice or noodles on the side.

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INSTANT POT RECIPES

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Instant Pot Honey Garlic Pork Tenderloin

Cooked in a tasty soy sauce and balsamic broth with garlic and honey, then thickened into a caramelized glaze to coat over the pork tenderloin.

You WILL NEED

Pork Tenderloin Olive Oil Chicken Stock Soy Sauce Garlic Balsamic Vinegar Honey Corn Starch Butter Green onions

1

Sprinkle the pork tenderloin evenly with a little salt and pepper. Set aside.

2

Sauté the pork with olive oil and brown it on both sides for about 1- 2 minutes each. Then remove it to a plate.

3

4

In a small pot, whisk the soy sauce, garlic, vinegar and honey. Then add to the stock in the pot and stir.

5

Place the pork back in the pot and coat it with the sauce.

6

Secure and lock the lid. Set to HIGH pressure for 2 minutes. Once the cooking is done, natural release for 10 minutes. Followed by quick release.

7

Open the lid and remove the pork tenderloin to a plate, cover to keep warm.

8

Turn on the Sauté setting again. Add honey and stir, cook for 5 minutes to reduce the liquid.

9

Make a slurry by whisking the corn starch and water. Stir it into the sauce to thicken it even further, followed by butter to give it a luxurious shine.

Slice the pork tenderloin and pour the sauce over the top or return the sliced pork to the pot with the sauce to warm it up. Serve rice or noodles on the side.

INSTANT POT RECIPES