Instant Pot creamed corn

vegetarian | gluten-free BY INSTANTpoteats. com

creamy, perfectly sweet and savory and so easy to make that you will never buy canned creamed corn again! Serve this classic Southern side dish at your next barbecue or as part of the holiday table spread.

[{"selector":"#anim-c2ab6155-2ff0-4268-8b19-c378ff8884cc","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1a6fb3ce-c43b-45a3-8c4f-8ff280d07ce9","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-55ec7545-aca9-4ab6-b69d-331048cf774c","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] FULL RECIPE HERE

You WILL NEED

1

add liquids GO TO FULL RECIPE

2

add corn GO TO FULL RECIPE

3

ADD butter Top with butter and cream cheese. Use a spatula to stir the corn through very roughly. If using frozen corn, the mixture will get a little sticky. GO TO FULL RECIPE

4

Pressure cook GO TO FULL RECIPE

5

open the lid GO TO FULL RECIPE

6

add cheese GO TO FULL RECIPE

7

stir mixture GO TO FULL RECIPE

8

puree GO TO FULL RECIPE

9

return puree GO TO FULL RECIPE

10

serve GO TO FULL RECIPE

[{"selector":"#anim-19000c93-7b4b-4072-ba80-72aef021c82f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7880cda-a715-445b-ac55-2d0dde08c856","keyframes":{"transform":["translate3d(0px, -385.94979%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer to a casserole dish and sprinkle with cheese and breadcrumbs. Pop under the broiler for 5-10 minutes until golden brown on top. GO TO FULL RECIPE

INSTANT POT CORN RECIPES

[{"selector":"#anim-8dc489fd-10cf-43df-9d18-5d5ed70db30b","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e6ca5590-9f64-455d-9650-6203616a2152","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] CORN ON THE COB WITH CAJUN BUTTER YELLOW RICE WITH CORN & PEAS MAC & CHEESE WITH CORN

Instant Pot creamed corn

creamy, perfectly sweet and savory and so easy to make that you will never buy canned creamed corn again! Serve this classic Southern side dish at your next barbecue or as part of the holiday table spread.

You WILL NEED

Frozen Corn Cream Cheese Butter Milk Garlic Powder Onion Powder Chili pepper Cheddar cheese Parsley Paprika Green Onions

1

Add milk and water to the Instant Pot.

2

Add frozen corn, and all of the seasonings.

3

4

Set to Pressure Cook for 5 minutes on a HIGH setting. Once the timer is done, quick release.

5

It will look like some of the creamed cheese hasn’t melted into the corn but don’t worry, it will.

6

Add the cheese.

7

Stir through the corn. Everything should get incorporated and smooth out.

8

Scoop a cup of the corn and the sauce and add to a bowl. Puree with a blender until thick and creamy.

9

Return creamy puree to the Instant Pot and stir through the corn.

10

Serve sprinkled with pepper, paprika and parsley or green onions.

INSTANT POT CORN RECIPES