Instant Pot Chicken Salad

SUMMER-FRIENDLY | MEALPREP BY INSTANTpoteats. com

Make delicious, creamy, tangy and savory chicken salad with INSTANT POT-COOKED CHICKEN MEAT. Serve it in a bowl, sandwich, or a wrap.

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You WILL NEED

1

prep GO TO FULL RECIPE

2

add ingredients GO TO FULL RECIPE

3

pressure cook Select Pressure Cook and adjust the time to 10 minutes on HIGH. Once the timer has finished, release the pressure naturally for 10 minutes. GO TO FULL RECIPE

4

remove chicken GO TO FULL RECIPE

5

Chop the chicken GO TO FULL RECIPE

6

toast almonds GO TO FULL RECIPE

7

add ingredients GO TO FULL RECIPE

8

mix ingredients GO TO FULL RECIPE

9

serve GO TO FULL RECIPE

Chicken Salad Sandwich: Stuff it in bread rolls, sandwich bread, or a baguette and feel free to add lettuce, tomato, avocado or cheese.

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Instant Pot Chicken Salad

Make delicious, creamy, tangy and savory chicken salad with INSTANT POT-COOKED CHICKEN MEAT. Serve it in a bowl, sandwich, or a wrap.

You WILL NEED

Chicken breasts Chicken stock Garlic & dried Thyme Celery Red Grapes Green Onions Almonds Mayonnaise Sour Cream or Greek Yoghurt Dijon Mustard Onion Powder

1

Cut the chicken breasts into two pieces each. Season with a little salt and pepper.

2

Add a cup of chicken stock, sliced garlic and dried thyme to the Instant Pot. Nestle the chicken breasts in the broth.

3

4

Remove the chicken breasts to a cutting board and cool down for 5-10 minutes.

5

Dice or slice into small pieces and transfer to a bowl. Tip: save the broth to make a soup or stew with, you can freeze it.

6

In a frying pan, toast the chopped almonds. Stir frequently. Remove when golden and fragrant. Set aside.

7

Add all chopped ingredients and dressing to the diced chicken.

8

Combine all ingredients. You can stir the almonds through or save them to sprinkle on top.

9

Taste and season with extra salt and pepper to taste.

Chicken Salad Sandwich: Stuff it in bread rolls, sandwich bread, or a baguette and feel free to add lettuce, tomato, avocado or cheese.

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