Tex Mex Beef & Rice Casserole Instant Pot Recipe

gluten-free | crowd pleaser BY INSTANTpoteats. com

Inspired by cheesy nachos, this Instant Pot beef and rice casserole is hearty, delicious and satiating – perfect for the whole family! Made with ground beef, rice, tomatoes and a few pantry staples.

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Gather and prepare ingredients: beef, corn, peppers, onions, rice, broth, tomato sauce, cheese, seasonings, and garlic.

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1

saute ONIONS GO TO FULL RECIPE

2

saute BEEF GO TO FULL RECIPE

3

AROMATICS GO TO FULL RECIPE

4

SPICES Add spice blend. GO TO FULL RECIPE

5

stir GO TO FULL RECIPE

6

LIQUID GO TO FULL RECIPE

7

deGlaze GO TO FULL RECIPE

8

RICE GO TO FULL RECIPE

9

stir GO TO FULL RECIPE

10

TOMATO SAUCE GO TO FULL RECIPE

11

FINAL BITS GO TO FULL RECIPE

12

pressure cook GO TO FULL RECIPE

13

MAKE SIDES GO TO FULL RECIPE

14

AVOCADO & TOMATOES GO TO FULL RECIPE

15

CHUNKY GUACAMOLE GO TO FULL RECIPE

16

OTHER BITS GO TO FULL RECIPE

17

open lid GO TO FULL RECIPE

18

add cheese GO TO FULL RECIPE

19

cover TO MELT GO TO FULL RECIPE

20

add chips GO TO FULL RECIPE

Scoop and add toppings like guacamole, sour cream, fresh cheese, hot sauce, salsa, raw onions, and so on.

ALL READY TO SERVE GO TO FULL RECIPE

ENJOY OUR nachos-inspired Tex Mex casserole MADE IN THE INSTANT POT.

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Tex Mex Beef & Rice Casserole Instant Pot Recipe

Inspired by cheesy nachos, this Instant Pot beef and rice casserole is hearty, delicious and satiating – perfect for the whole family! Made with ground beef, rice, tomatoes and a few pantry staples.

Gather and prepare ingredients: beef, corn, peppers, onions, rice, broth, tomato sauce, cheese, seasonings, and garlic.

1

Press the Saute setting. Add olive oil and onions. Cook for 1 minute to soften.

2

Add the beef and salt. Break the meat apart with spatula.

3

Add the garlic and chili.

4

5

Stir to combine.

6

Add chicken stock.

7

Use the spatula to stir, scrape the bottom of the bottom to prevent burn error.

8

Add a cup of long-grain rice (well rinsed and drained).

9

Stir through.

10

Add tomato sauce on top but don’t stir, simply spread over the top.

11

Add corn and roasted red peppers on top. Don't Stir. Secure and lock the lid.

12

Set to Pressure Cook for 5 minutes at HIGH pressure. Once done, natural release for 2 minutes

13

Prepare guacamole. Gather and dice ingredients: tomatoes, avocado, cilantro, and lime.

14

Combine in a mixing bowl.

15

Mash with a fork.

16

Prepare other toppings: salsa, corn chips, cilantro, and cheese.

17

Open the lid.

18

Spread the cheese on top.

19

Cover the pot with a regular lid for 3-5 minutes. The cheese should be melted by the heat/steam.

20

Crush a few corn tortilla chips. Sprinkle over the cheese followed with some fresh cilantro.

Scoop and add toppings like guacamole, sour cream, fresh cheese, hot sauce, salsa, raw onions, and so on.

ENJOY OUR nachos-inspired Tex Mex casserole MADE IN THE INSTANT POT.

MORE INSTANT POT RECIPES