season ribs
Saute Ribs
ADD INGREDIENTS
Save 2-3 tablespoons of rendered fat from the short ribs for the next step. Pour out the rest. Add onions, celery and carrots. Cook for about 5 minutes until browned slightly.
ADD GARLIC
ADD WINE
ADD STOCK
ADD tomato paste
return ribs
pressure cook
remove ribs
Strain
Add honey
Slurry
Serve