Instant Pot Turkish Braised Green Beans

vegan | paleo | gluten-free BY INSTANTpoteats. com

A flavorful, vegetarian-dish that is great as a side. These green beans are usually slow-cooked but using the pressure cooker speeds up the process while locking in all the nutrients and flavor.

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You WILL NEED

1

Saut é GO TO FULL RECIPE

2

add TOMATOES GO TO FULL RECIPE

3

add GREEN BEANS Add the green beans and the stock and stir through well. GO TO FULL RECIPE

4

pressure cook GO TO FULL RECIPE

5

Serve GO TO FULL RECIPE

Taste for salt but allow the beans to cool off slightly before adjusting the seasoning. This dish can be served hot or warm right away but for best results, it’s best after cooling.

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Instant Pot Turkish Braised Green Beans

A flavorful, vegetarian-dish that is great as a side. These green beans are usually slow-cooked but using the pressure cooker speeds up the process while locking in all the nutrients and flavor.

You WILL NEED

Onion Olive Oil Garlic Sugar Tomatoes Green Beans Vegetable Stock

1

Sauté onions until soft and golden, add garlic, salt, pepper and sugar. Stir through.

2

Add tomatoes and stir in. Press Cancel to stop the Sauté process.

3

4

Secure and lock the lid. Select Manual/Pressure Cook and adjust the timer to 5 minutes on LOW pressure.

5

Once the timer is done, allow the pressure to release naturally. Open the lid and stir the beans.

Taste for salt but allow the beans to cool off slightly before adjusting the seasoning. This dish can be served hot or warm right away but for best results, it’s best after cooling.

MORE INSTANT POT RECIPES