quick and easy weeknight meal the whole family will love. With its creamy and tangy sun-dried tomato sauce, this delicious, vegetarian recipe can be served as a main or a side dish.

Gather and prepare ingredients: orzo, sun-dried tomatoes, stock, onions, heavy cream, Parmesan cheese and garlic .

sauté the onions

1

Set your Instant Pot to Sauté diced onion until the onion is translucent.

Add garlic & tomatoes

2

Add the garlic and cook for 30 seconds. Add the chopped sun-dried tomatoes and stir for about 30 seconds.

add Orzo

3

Add the orzo pasta and stir to combine.

add stock

4

Pour in the chicken or vegetable broth.

stir

5

Give everything a good stir.

pressure cook

6

Close the lid and set the Instant Pot to high pressure for 3 minutes. Once the timer goes off, quick release.

Add cream

7

Open the lid. Stir in the heavy cream.

mix in the cheese

8

Add grated Parmesan cheese until everything is combined and the cheese has melted.

add seasoning

9

Season with pepper and taste for salt.

Serve

10

Mix everything together to be ready to serve.

Garnish with fresh basil and extra sun-dried tomatoes. Serve hot and enjoy as a side dish with chicken, fish or as a vegetarian main.