INSTANT POT chicken stew with leeks, carrots & Peas

Familt-friendly | comfort food BY INSTANTpoteats. com

perfect recipe for spring as it takes advantage of seasonal produce like leeks, young carrots, and baby peas. Great for a hearty family dinner. serve on its own with bread or over noodles.

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Prepare all ingredients before you start cooking as this dish comes together very quickly. Find the full list in the recipe linked below.

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1

prepare the leeks GO TO FULL RECIPE

2

Saute the leeks GO TO FULL RECIPE

3

SAUTE chicken Add diced chicken and cook for a couple more minutes. GO TO FULL RECIPE

4

add VEGGIES & GARLIC GO TO FULL RECIPE

5

Add seasonings GO TO FULL RECIPE

6

Add liquid GO TO FULL RECIPE

7

stir GO TO FULL RECIPE

8

Pressure cook GO TO FULL RECIPE

9

Prepare leek GREMOLATA GO TO FULL RECIPE

10

ADD peas GO TO FULL RECIPE

11

ADD peas GO TO FULL RECIPE

12

ADD heavy cream GO TO FULL RECIPE

13

Stir through GO TO FULL RECIPE

Serve in bowls with leek gremolata sprinkled over the top and a side of crusty bread or over rice or noodles.

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INSTANT POT chicken stew with leeks, carrots & Peas

perfect recipe for spring as it takes advantage of seasonal produce like leeks, young carrots, and baby peas. Great for a hearty family dinner. serve on its own with bread or over noodles.

Prepare all ingredients before you start cooking as this dish comes together very quickly. Find the full list in the recipe linked below.

1

Wash and slice the leeks, prepare chicken, potatoes and vegetables.

2

Saute leeks with olive oil and butter to soften.

3

4

Add potatoes, carrots, and galric.

5

Add all remaining dry ingredients for the cooking.

6

Add the chicken broth or stock.

7

After adding the liquid stir thoroughly, scraping the bottom of the pot.

8

Set to 5 minutes on HIGH pressure. Once done, allow 5 minutes of natural pressure release and then quick release.

9

While the stew is cooking, prepare the gremolata. Finely chop the green leek. Combine it with lemon zest and set aside for garnish.

10

Add the defrosted or fresh peas and stir through the hot stew.

11

Stir through the hot stew.

12

Pour in a cup of heavy cream and a drizzle of lemon juice.

13

Stir through. If you like the stew thicker, stir in 1 tbsp of flour mixed with 2-3 tbsp water, known as slurry.

Serve in bowls with leek gremolata sprinkled over the top and a side of crusty bread or over rice or noodles.

MORE INSTANT POT RECIPES