Instant Pot Aloo Gobi

vegan | gluten-free BY INSTANTpoteats. com

A delicious classic vegetarian Indian dish also known as cauliflower and potato curry. Serve as a side, over rice or with a side of naan bread. It’s vegan and gluten-free.

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You WILL NEED

Cauliflower Potatoes Onion Cumin Garlic Ginger Turmeric Powder Garam Masala Coriander Red Chili Powder Tomatoes Sugar Cilantro GO TO FULL RECIPE

1

prep GO TO FULL RECIPE

2

SAUTE cauliflower GO TO FULL RECIPE

3

saute ONIONS Add another tablespoon of oil followed by cumin seeds and let them crackle. Add the onions and cook for 2 minutes till translucent. GO TO FULL RECIPE

4

add SPICES GO TO FULL RECIPE

5

add tomatoes GO TO FULL RECIPE

6

Add potatoes GO TO FULL RECIPE

7

pressure cook GO TO FULL RECIPE

8

add cauliflower GO TO FULL RECIPE

Finish the aloo gobi with fresh cilantro sprinkled on top. Serve with rice and naan bread or roti.

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Instant Pot Aloo Gobi

A delicious classic vegetarian Indian dish also known as cauliflower and potato curry. Serve as a side, over rice or with a side of naan bread. It’s vegan and gluten-free.

You WILL NEED

1

Prepare the vegetables. Cut cauliflower into small florets and potatoes into small cubes.

2

Saute cauliflower florets for 2-3 minutes, stirring a couple of times, they should get a little golden crust. Remove from the pot.

3

4

Add ginger and garlic and cook for 2 minutes. Add spices: turmeric, chili, garam masala and coriander seed powder.

5

Stir through briefly and add the chopped tomatoes. Cook together for 1 minute.

6

Add the diced potatoes, salt and1/2 cup water and stir everything through well.

7

Set to Pressure Cook for 1 minute on HIGH pressure. Once the timer is done, quick release the pressure and open the lid.

8

Add the cauliflower florets and sugar. Stir through and cook for 3-4 minutes with potatoes and sauce.

Finish the aloo gobi with fresh cilantro sprinkled on top. Serve with rice and naan bread or roti.

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