Review: Vegetarian Indian Cooking With Your Instant Pot
Today, we are sharing our latest installment in our series of Instant Pot cookbook reviews. We love sharing recipes with you, but we’re also eager…
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Recent Posts
Instant Pot Black Eyed Peas (Southern Style)
Today’s recipe for Instant Pot black-eyed peas draws inspiration from the Southern classic that’s been adapted for the pressure cooker. Make it…
Instant Pot Collard Greens With Sun-Dried Tomatoes
We’re swapping bacon for sun-dried tomatoes in this vegetarian-friendly versions of Instant Pot collard greens. This delicious side dish is also gluten-free,…
Must-Have Instant Pot Mini Recipes (3-Quart)
We love to make things easier for you and that’s why we’ve put together our favorite Instant Pot mini recipes, which are…
Instant Pot Beef Vegetable Soup
This nutritious Instant Pot beef vegetable Soup is filled with hearty ingredients and will keep you cozy and warm until the end…
Review: Cooking from Frozen in Your Instant Pot
Today, we are sharing our latest installment in our series of Instant Pot cookbook reviews. We love sharing recipes with you, but we’re also eager…
Instant Pot Chicken Piccata With Lemon & Capers (From Frozen)
This Instant Pot chicken piccata is made from frozen with zesty lemon and capers for that light citrus flavor. It’s perfect to serve…
Instant Pot Baby Potatoes With Dill & Butter
These Instant Pot baby potatoes with dill & butter will compliment any main course on the table. It’s a delicious crowd-pleasing side dish…
Instant Pot Burn Message: What Causes It & How To Fix It
If you’ve used your Instant Pot long enough, chances are you might have received the dreaded Instant Pot burn message. In fact,…
Vegan Bean Burgers Two Ways (With Instant Pot)
These delicious, protein-rich vegan bean burgers are made with the help of the Instant Pot pressure cooker. We show you how to…