Cookbook Review: The Big Book of Instant Pot Recipes
Today, we are sharing our latest instalment in our series of Instant Pot cookbook reviews. We love sharing recipes with you, but we’re…
Recent Posts
Instant Pot Quinoa With Broccoli & Cheese
This casserole-inspired Instant Pot quinoa with broccoli and melted cheese is a one-pot, dump-it-all, vegetarian and gluten-free dinner recipe you can make…
Instant Pot Egg Bites With Cheese & Jalapeños
Instant Pot egg bites are easy to make and are super convenient for breakfast, lunch or as a snack. This recipe for…
Instant Pot Thai Red Lentil Soup
This warm and spicy Thai-inspired Instant Pot red lentil soup is the perfect weeknight meal. It is packed with veggies, plant-based protein,…
Instant Pot Vegan Risotto With Green Veggies & Fried Garlic
A creamy, velvety risotto that is much lighter and is made without butter or cheese? You got it! Our Instant Pot vegan…
Instant Pot Soy-Ginger Chicken Hibachi
Made from fresh or frozen, this delicious Instant Pot soy-ginger chicken hibachi recipe is a great Japanese-inspired dish that you can serve…
15+ Instant Pot Bundt Cake Recipes
Have you ever tried an Instant Pot bundt cake recipe? Bundt cakes are iconic for gatherings and parties as an easy-to-slice and…
21 Perfectly Cozy Instant Pot Recipes For Fall
Comfort autumn food that brings warmth to the belly and puts a smile on the face is on our list today. Perfectly…
Instant Pot Vegan Sides For Thanksgiving
Going plant-based this holiday season? We’ve collected the best Instant Pot Thanksgiving vegan sides to make your prep easy peasy and stress-free,…
Instant Pot Chickpeas With Salsa Verde
In today’s recipe, we share delicious, Yotam Ottolenghi inspired Instant Pot chickpeas with salsa verde, roasted red peppers and yoghurt. Whether you…