This Instant Pot Ground Beef Stroganoff recipe is a budget-friendly version of the classic dish. In this case, it’s a one-pot pasta and ground beef dish cooked at the same time with mushrooms and onions, then finished with sour cream and fresh parsley.
1 tablespoon olive oil
1 medium onion, finely diced
1 lb /450 g lean ground beef (90-95% lean, ideal for this particular recipe)
½ teaspoon salt
9 oz / 250 g mushrooms, sliced
2 garlic cloves, minced or diced
1 tablespoon Worcestershire sauce
½ teaspoon pepper
2 cups beef broth/stock
1 cup water
230-250 g / 8-9 ounces wide egg noodles or fusilli pasta
2 tablespoons plain flour
1 cup sour cream
Salt to taste
- Turn Instant Pot to Saute mode. Once the pot is hot, add the olive oil and onions. Cook for 2 minutes to soften, stirring a couple of times.
- Add the ground beef and ½ tsp salt. Press the Saute function again to cycle to More mode (hotter setting). Brown the meat, breaking it into small pieces as it cooks, for about 3-4 minutes.
- Add garlic, sliced mushrooms, pepper and Worcestershire sauce. Stir through. Press Cancel to stop the Saute.
- Add the pasta, followed by 2 cups of beef broth and 1 cup of water. The pasta should be just barely covered by liquid. Stir everything through one more time, scraping the bottom to remove any stuck bits.
- Secure the lid and set the Instant Pot to High Pressure for 4 minutes. Once done, leave on natural release for 5 minutes and then use the quick release.
- Open the lid and stir the pasta. If it looks like there is still quite a bit of liquid inside, tip some of it out. We want a little bit for the sauce but not too much as we’ll be adding the cream.
- Whisk 2 tablespoons of flour with 4-5 tablespoons of water and stir into the pasta sauce while it’s hot. It will thicken the liquid.
- Finally, add the sour cream and stir. Garnish with some fresh parsley and extra pepper.
- Serving Size: 2 Cups Pasta With Sauce
- Calories: 581
- Sugar: 4.9 g
- Sodium: 701.8 mg
- Fat: 20.8 g
- Carbohydrates: 58.2 g
- Fiber: 3.2 g
- Protein: 39.5 g
- Cholesterol: 91.3 mg
Keywords: Ground beef Recipes, Stroganoff, Instant Pot Dinner Recipes, Dinner, Beef Pasta, Pasta Noodles