Description

This Instant Pot Ground Beef Stroganoff recipe is a budget-friendly version of the classic dish. In this case, it’s a one-pot pasta and ground beef dish cooked at the same time with mushrooms and onions, then finished with sour cream and fresh parsley.

Ingredients

1 tablespoon olive oil

1 medium onion, finely diced

1 lb /450 g lean ground beef (90-95% lean, ideal for this particular recipe)

½ teaspoon salt

9 oz / 250 g mushrooms, sliced

2 garlic cloves, minced or diced

1 tablespoon Worcestershire sauce

½ teaspoon pepper

2 cups beef broth/stock

1 cup water

230-250 g / 8-9 ounces wide egg noodles or fusilli pasta

To finish:

2 tablespoons plain flour

1 cup sour cream

Salt to taste

Fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Turn Instant Pot to Saute mode. Once the pot is hot, add the olive oil and onions. Cook for 2 minutes to soften, stirring a couple of times.
Add the ground beef and ½ tsp salt. Press the Saute function again to cycle to More mode (hotter setting). Brown the meat, breaking it into small pieces as it cooks, for about 3-4 minutes.
Add garlic, sliced mushrooms, pepper and Worcestershire sauce. Stir through. Press Cancel to stop the Saute.
Add the pasta, followed by 2 cups of beef broth and 1 cup of water. The pasta should be just barely covered by liquid. Stir everything through one more time, scraping the bottom to remove any stuck bits.
Secure the lid and set the Instant Pot to High Pressure for 4 minutes. Once done, leave on natural release for 5 minutes and then use the quick release.
Open the lid and stir the pasta. If it looks like there is still quite a bit of liquid inside, tip some of it out. We want a little bit for the sauce but not too much as we’ll be adding the cream.
Whisk 2 tablespoons of flour with 4-5 tablespoons of water and stir into the pasta sauce while it’s hot. It will thicken the liquid.
Finally, add the sour cream and stir. Garnish with some fresh parsley and extra pepper.

Nutrition

Serving Size: 2 Cups Pasta With Sauce
Calories: 581
Sugar: 4.9 g
Sodium: 701.8 mg
Fat: 20.8 g
Carbohydrates: 58.2 g
Fiber: 3.2 g
Protein: 39.5 g
Cholesterol: 91.3 mg

Keywords: Ground beef Recipes, Stroganoff, Instant Pot Dinner Recipes, Dinner, Beef Pasta, Pasta Noodles