Instant Pot Curried Sausages & Peas

20-Minute Curried Sausages & Peas (Instant Pot Recipe)

  • Author: Instant Pot Eats
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Main



  • 68 pork sausages (I used thick sausages)
  • 1/2 brown onion, diced
  • 2 cloves garlic,diced
  • 1 cup frozen peas
  • 60 g / 2 oz French green beans (haircot vert), tails cut off and halved
  • 2 medium carrots, peeled and sliced
  • 1 + 1/2 tablespoons mild curry powder
  • 1 teaspoon sea salt
  • 1 + 1/4 cup tinned chopped tomatoes
  • 1/2 cup regular heavy cream (or coconut milk for a dairy-free version)


  1. Add all ingredients in the inner pot and mix through.
  2. Set the Instant Pot to Manual, High for 6 minutes. After three beeps the Instant Pot will start to build up the pressure, which will take about 5 minutes or so. Once the 6 minutes are up, allow 7 or so minutes to release the pressure naturally (mind you, this process is still cooking our ingredients). Then use the quick release method to let off the rest of the steam.
  3. Stir through before serving. You can remove the sausage to a cutting board and slice them into bite size pieces, especially if serving to kids. We recommend a side of rice, pasta or vegetables.
  4. Note: If using thinner sausage, like chipolatas, or if you cut the thicker sausages in half, you can set the timer to 5 minutes instead.